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PREP COOK

1/14/2026

The Prep Cook will prepare food according to Little Woody's specifications and assist with daily kitchen tasks. They will work closely with the kitchen staff to ensure food quality and timely service.

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

About The Company

Genuine Concepts has a rich history of creating unique environments, that quickly become favorites within their communities. Beginning with the opening of their first The Vig location in 2006, business partners, Tucker Woodbury & Jim Riley have created a stable of neighborhood bars, restaurants and venues throughout Arizona, including five Vig locations, the Little Woody, the McMillan, Ladera Taverna y Cocina, the Womack, and Cobra Arcade Bar.

About the Role

Description

We are looking for a Prep Cook to prepare food to Little Woody's exact specifications. Prep Cook duties will consist of assisting the the store with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals

Responsibilities:

- Set up and stock station will all supplies

- Prepare food for service

- Cook menu items in cooperation with the rest of the kitchen staff

- Answer, report, and follow Sous Chef’s instructions

- Clean up station and take care of leftover food

- Stock inventory appropriately

- Ensure that food comes out simultaneously in high quality and timely fashion

- Comply with nutrition and sanitation regulations along with safety standards

- Maintain a positive and professional approach with coworker and customers

Job Perks:

- Food and Beverage discounts at all Genuine Concepts locations (see below for list)

- Fun work environment

- Advancement opportunities

- Health Benefits (Medical, Dental, Vision) for Full-Time Team Members

We are Genuine Concepts! The VIG, Campo, Alpine Pizza, The Little Woody, and the Womack. Genuine Concepts is actively expanding with many growth opportunities coming in the next few months.

Requirements

Skills Needed:

- Proven cooking experience

- Excellent understanding of various cooking methods, ingredients, equipment, and procedures

- Accuracy and speed in executing assigned tasks

- Familiar with industry best practices

- Ensure that food comes out simultaneously in high quality and timely fashion

- Must be able to stand for long periods of time

- This position will require a Maricopa County Food Handler’s Card

Key Skills

Cooking ExperienceUnderstanding Of Cooking MethodsAccuracySpeedFamiliarity With Best PracticesFood QualityTimelinessFood SafetySanitation Regulations