Question
2-5

Sanitation Supervisor (Food Manufacturing)

1/15/2026

The Sanitation Supervisor will lead and work alongside the sanitation team to ensure that production lines, equipment, and the facility are properly cleaned and sanitized. They will also complete inspections, swabbing, and sanitation documentation while training team members and identifying issues.

Working Hours

40 hours/week

Company Size

201-500 employees

Language

English

Visa Sponsorship

No

About The Company
The Fremont Company, established in 1905, is a consumer food products company, headquartered in Fremont, OH. The Fremont Company manufactures, markets, and distributes store brand and branded food products to customers worldwide, including private brand ketchup, Frank’s Sauerkraut and Mississippi BBQ Sauce. We are the second largest private brand ketchup manufacturer in the country and a leader in organic ketchup.
About the Role

Description

We're hiring a Sanitation Supervisor to lead a small sanitation team at our food manufacturing facility in Willoughby, OH!


The Fremont Company has been family owned and operated since 1905, and Paisley Farm is known for producing quality, shelf-stable food products in a clean, well-run environment. Sanitation is taken seriously here and this role plays a key part in keeping our standards high.


This position is ideal for someone with hands-on sanitation experience who also enjoys leading people, working with purpose, and having a consistent schedule that allows for long weekends.


Why People Like This Role

  • Four-day workweek with long weekends most weeks (M-TH 3:00 pm - 1:00 am)
  • Consistent hours so you can plan your life
  • Small sanitation team where leadership actually matters
  • Strong partnership with Quality and clear expectations
  • Hands-on leadership without constant chaos

What You’ll Be Doing

  • Leading and working alongside the sanitation team
  • Ensuring production lines, equipment, and facility are properly cleaned and sanitized
  • Completing inspections, swabbing, and sanitation documentation
  • Training team members and setting clear expectations
  • Identifying issues and driving corrective actions
  • Partnering with Quality to maintain food safety and audit readiness

What We’re Looking For

  • Sanitation experience in a food manufacturing environment
  • Prior leadership or supervisory experience
  • Comfortable being hands-on while leading a team
  • Someone who takes pride in clean, safe, and organized work

If you have sanitation experience, leadership skills, and want a steady schedule with real ownership, this is a role worth applying for!

Key Skills
Sanitation ExperienceLeadershipTeam ManagementFood SafetyInspectionDocumentationTrainingCorrective ActionsQuality PartnershipHands-On WorkOrganized WorkProblem IdentificationAudit ReadinessProduction Line CleaningEquipment SanitizationFacility Cleaning
Categories
Food & BeverageManufacturingManagement & Leadership
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