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Line Cook - The Wyndham Deerfield Beach Resort

1/15/2026

The Line Cook is responsible for preparing and cooking meals according to restaurant recipes and guidelines while maintaining kitchen cleanliness and food safety. Additional responsibilities include monitoring food stocks, supervising other cooks, and assisting in recipe development.

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

About The Company

Wake up to an Oceanside breakfast and relax poolside with a drink. Order up delicious food from Patio Bar & Grill. If you're here on business, stay productive in our business center or host a conference in one of our meeting spaces, offering audiovisual support and dedicated catering services. Rooms and suites boast panoramic views of the ocean or the city from floor-to-ceiling windows, along with Wi-Fi and deluxe bathrooms with rainfall showers. Here you'll find yourself just footsteps from the white sands of Deerfield Beach and the famous International Fishing Pier, and within an easy stroll of more than a dozen local sights, shops, restaurants, and outdoor adventures.

About the Role

Description

The Wyndham Deerfield Beach Resort seeks an experienced Line Cook to join our team! As a Cook, you will be responsible for preparing top-notch meals for our guests in the evening. You will be expected to maintain the highest standards of kitchen cleanliness and food safety while adhering to the restaurant's recipes and procedures. We seek someone with a passion for cooking and a commitment to excellence. If you have exceptional organizational and communication skills and a flair for creating delectable dishes, then this is the ideal role for you.

Requirements

Job Responsibilities

• Prepare and cook meals for customers according to restaurant recipes and guidelines

• Follow the restaurant’s health and safety regulations

• Monitor food stocks and place orders when necessary

• Check the quality of ingredients and inform the head chef of any discrepancies

• Maintain a clean and organized kitchen environment

• Ensure all dishes are presented and served in a timely manner

• Assist the head chef in developing new recipes

• Supervise and coordinate activities of other cooks

• Ensure that kitchen equipment is properly maintained and in good working condition

• Monitor food waste and take steps to reduce it

• Ensure all dishes are prepared according to health and safety standards

• Handle customer complaints in a professional manner

• Train new staff in kitchen procedures

Job Requirements

• Previous experience as a PM cook

• Ability to cook simple and complex dishes while maintaining quality

• Ability to work in a fast-paced environment

• Ability to work independently and as part of a team

• Ability to read and understand recipes

• Ability to accurately measure ingredients and follow instructions

• Knowledge of food safety and sanitation guidelines

• Ability to multi-task and prioritize tasks

• Knowledge of kitchen equipment and appliances

• Good communication skills and customer service skills

• Ability to work flexible hours, including evenings and weekends

Key Skills

CookingFood SafetyOrganizationCommunicationTeamworkRecipe DevelopmentSupervisionQuality ControlCustomer ServiceMulti-taskingTime ManagementKitchen Equipment KnowledgeIngredient MeasurementHealth RegulationsSanitation Guidelines