Dishwasher

Description

Job Title: Dishwasher

Job Code: 502080

Department: Food & Beverage

Reports To: Executive Chef/Sous Chef

FLSA: Non-Exempt

We are seeking a reliable and hardworking Dishwasher to join our kitchen team. The Dishwasher will play a crucial role in ensuring the cleanliness and sanitation of dishes, utensils, cookware, and kitchen equipment, contributing to the smooth operation of the kitchen and helping maintain a safe and organized work environment.

Key Responsibilities:

Dishwashing:

Wash dishes, glasses, utensils, pots, pans, and other kitchen items using commercial dishwashers or manual washing methods.

Ensure that all items are thoroughly cleaned, sanitized, and free of food residue.

Cleaning & Sanitation:

Maintain cleanliness and sanitation of the kitchen, dishwashing area, and storage spaces.

Clean and sanitize dishwashing equipment and storage areas regularly.

Dispose of trash and recycling according to hotel policies.

Organizing & Storing:

Properly store clean dishes, utensils, and kitchenware in designated areas.

Ensure that dishes and equipment are neatly organized and accessible for use by kitchen staff.

Assisting with Kitchen Tasks:

Assist with basic food prep tasks when needed, such as peeling vegetables, chopping ingredients, or organizing supplies.

Help keep the kitchen workstations clean and organized.

Inventory Support:

Notify supervisors when kitchen supplies (such as dish soap, sanitizers, or cleaning products) are running low.

Assist with unloading deliveries and organizing inventory as needed.

Team Collaboration:

Work closely with other kitchen staff to ensure that clean dishes and utensils are available at all times for food preparation and service.

Communicate effectively with the kitchen team to support the flow of operations.

Qualifications

Prior experience in a similar role is a plus.

Ability to work in a fast-paced environment and stay focused under pressure.

Basic understanding of cleaning and sanitation procedures.

 Strong attention to detail and ability to follow instructions.

Ability to work in a fast-paced environment while maintaining attention to detail.

Physical Requirements:

Ability to stand for long periods of time.

Ability to lift heavy items (up to 50 lbs).

Ability to work in a hot, noisy, and fast-paced environment.

Working Conditions

Full-time position with variable shifts, including weekends and holidays.

Occasional overtime as needed during peak periods.

Work is conducted in a commercial kitchen environment with exposure to heat, noise, and kitchen equipment.

This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor. 

Dreamscape Hospitality reserves the right to change this job description, job responsibilities, duties, and working hours as needs prevail.