Manager in Training: Food & Beverage Focused

Description

Would you like to experience the inner workings of a private club’s food and beverage service department? MPCC proudly institutes a robust Manager in Training program for college graduates looking for the training and guidance necessary to become a Food and Beverage Manager. While there is a heavy focus in food and beverage, our MITs rotate through various other departments to better prepare them for their career path. If you’d like to take a dive into the real-life utilization of things such as scheduling, payroll, inventory, interviewing and hiring, and purchasing, come check us out. This position has an expected timeframe from May 2026 through April 2027. 

Requirements

• Work alongside the food and beverage team to serve guest in a la carte, banquet, and pool service dining spaces
• Collaborate with management team to oversee pool snack bar service in the summertime
• Resolve member complaints and display effective service recovery tactics
• Contribute to various managerial tasks, including inventory, scheduling, hiring, training, etc.
• Participate in learning opportunities, as provided - including club tours, CMAA education, reading assignments, projects, and more
• Complete year-end project as assigned by internship coordinator

Qualifications:

• Recent graduate, or graduating senior, from an accredited four-year college or university, preferably in hospitality business management
• Excellent written and oral communication skills
• High level of attention to detail
• Ability to work in a variety of work environments and roles - indoors, outdoors, seated, and standing/walking
• Ability to work flexible schedule including nights, holidays, and weekends