DeBordieu Club Line Cook $18-22/HR

Description

Currently, with nine unique F&B experiences and catering events offered at DeBordieu Club, being a part of the culinary team can be a rewarding and adventurous experience. From the Beanery (coffee shop) to the Marsh Grill (casual dining) to the Beach Club (casual fine dining) and all other food establishments catered for our beachgoers or golfers, you will find that it is never a dull day at DeBordieu Club. There is something for everyone. 

To be successful in this role, please read the following job summary. We do encourage anyone, even if all criteria or requirements are not met, to apply as long as one comes with the willingness to learn and instills the passionate drive to deliver hospitality aligning with our culture. We are willing to train the right person.

We also offer awesome benefits and perks for our seasonal staff including complimentary employee meals, employee parking, occasional golf and tennis privileges, employee parties, discounts, recognition incentives, and more!

Full-time and seasonal positions open.

Full-time employees get to enjoy additional perks including:

• 401k Retirement
• Medical Insurance, Dental, Vision, and more
• Health Savings Account
• PTO, Paternity Leave, Jury Duty, and Bereavement
• Holiday Pay
• DeBordieu Loan Program
• Grocery Program
• On-Demand Pay
• And Much More!

Requirements

Job Knowledge, Core Competencies and Expectations  

• Strong attention to detail, knowledge of ingredients, and follows standardized recipes.
• Demonstrates a deep knowledge of food safety standards including time and temperature standards, and proper chilling and heating techniques.
• Proficient working knowledge of proper food handling procedures.
• Operates and cleans kitchen equipment and food stations safely and responsibly.
• Maintains proper portion control and minimizes waste.
• Understands hygiene, sanitation, and food safety rules; maintains the highest sanitary and safe conditions.
• Shows impeccable personal hygiene standards 
• Strong knowledge of state and local health and safety regulations.
• Works in an environment that is fast-paced and high in demand.
• Takes pride in presentation and execution of every dish served in accordance with Beach Club’s standards.

Education and Experience Requirements

• High School diploma or GED required. 
• Post-secondary vocational training at a culinary institution is preferred.
• Food Safety Certification
• American Culinary Federation Certification or applicable hospitality association.
• Two or more  years of work experience as a line cook or similar in a casual fine dining establishment.
• Country Club or Golf Club experience is a plus but not required.
• Food safety certification preferred.
• Flexible schedule including evenings, weekends, and holidays as needed.
• CPR/AED and/or First Aid Certification a plus.

FT Hourly, nonexempt

Starting at $18-22/hour based on experience

We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

This job description is not intended to be all-inclusive. This role may  perform other related duties and tasks necessary to meet the standards and quality of service at DeBordieu Club, Inc.