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Production Worker - De-Bagger

1/17/2026

The Production Worker - De-Bagger is responsible for handling fish carefully, opening boxes, and ensuring proper placement of products. Additional tasks include checking gel packs, disposing of materials, and maintaining a clean work area.

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

About The Company

Established in 2004 and located in the heart of Santa Barbara, The Santa Barbara Smokehouse is a family owned and operated facility focused solely on manufacturing the finest Hot & Cold Smoked Salmon in the world. Home to Cambridge House Smoked Salmon.

About the Role

Description

Ensure fish is handled carefully and placed correctly
Open boxes of fresh and frozen fish and place product on tables or racks
Ensure fish is handled carefully and placed correctly
Check gel packs and report any issues to a supervisor
Dispose of box materials properly and stack empty boxes
Move racks to refrigeration areas as needed
Keep your work area clean and organized
Follow all food safety, quality, and safety rules
Complete other tasks as assigned by a supervisor

Requirements

Ability to stand for up to 8 hours per shift
Comfortable working in a refrigerated environment
Willing to clean work areas using approved chemicals (training provided)
Basic English and math skills
Production or food handling experience is a plus, but not required
Bilingual skills are a plus

Key Skills

Fish HandlingFood SafetyQuality ControlBasic English SkillsBasic Math SkillsCleaningOrganizationRefrigerationTeamwork