Question
2-5

Cook (IL)

1/18/2026

The Cook is responsible for prepping, planning, and cooking meals according to established menus while maintaining high standards of food quality and kitchen safety. They must also stock supplies as needed and ensure a clean and hygienic kitchen environment.

Working Hours

40 hours/week

Language

English

Visa Sponsorship

No

About The Company

No description available for this Company.

About the Role

Description

 

Full time PM Cook 11:30am-8pm QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.

We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply.

We are currently looking for a Cook for Rivers Edge at Barclay House

Primary Responsibilities of the Cook:

  • Prep, plan and cook meals according to established menus 
  • Demonstrates a commitment to excellence in food quality and service quality 
  • Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness Stock supplies as needed 
  • Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards. 

Requirements

Education/Experience

  • Must have a caring heart, willing to serve others High School Diploma/GED Equivalent 
  • Trade School/Associate/Bachelor's degree in culinary (preferred) 
  • 2 years of related culinary experience 
  • ServSafe Certification if applicable by state requirements 
  • Self-motivation and creativity in culinary experience a plus 
  • Good knife skills and familiar with all cooking methods 
  • Experience with therapeutic/modified diets (preferred) 
  • Must be flexible to work a variety of shifts including holiday and weekends 

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities 

Key Skills
Culinary SkillsFood PreparationTeamworkSafetyHygieneCreativityKnife SkillsCooking MethodsTherapeutic DietsService QualitySelf-MotivationFlexibility
Categories
HospitalityFood & BeverageHealthcare
Apply Now

Please let River's Edge by Barclay House know you found this job on InterviewPal. This helps us grow!

Apply Now
Prepare for Your Interview

We scan and aggregate real interview questions reported by candidates across thousands of companies. This role already has a tailored question set waiting for you.

Elevate your application

Generate a resume, cover letter, or prepare with our AI mock interviewer tailored to this job's requirements.