2-5

Line Cook

1/19/2026

Prepare and execute menu items to fine dining standards while maintaining cleanliness and organization. Work collaboratively with kitchen staff to ensure high-quality food preparation and service.

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

About The Company

Owned by Joe Lewis and part of the Tavistock Group properties, Isleworth is set amidst grand cypress and oak trees and surrounded by freshwater lakes. The 600-acre golf club community's natural environment provides an exquisite backdrop for those who enjoy the community each day. Consistently ranked among the top golf courses in the country, Isleworth’s 18-hole championship golf course was the creation of Arnold Palmer and later enhanced by Steve Smyers in 2003. Designed to provide a fair but uniquely challenging round, the signature course is built on rolling terrain, featuring greens that are generous, undulating and fast, highlighted by the most picturesque of settings. Set within the Clubhouse are numerous dining experiences for members to enjoy. Isleworth's professional team of chefs is trained in a multitude of culinary arts, creating menus which draw upon cultural inspirations, seasonal ingredients and organic selections.

About the Role

Description

Isleworth Golf & Country Club is currently seeking quality, energetic and professional personalities to join the team of the 24th ranked Platinum & Distinguished Club of the World. This position is for an Experienced Cook who will offer our members and guests the very best quality in food preparation and plating in an array of dining outlets. We are committed to exceptional cuisine, impeccable service, and an elevated guest experience. Our kitchen focuses on high-quality ingredients, refined techniques, and consistent execution.

Prepare and execute menu items to fine dining standards with precision and consistency
Follow recipes, plating guidelines, and chef instructions accurately
Assist with daily prep, station setup, and breakdown
Maintain cleanliness, organization, and food safety standards at all times
Work collaboratively with chefs and kitchen staff during service
Handle high-volume, fast-paced service while maintaining quality
Properly store, label, and rotate ingredients (FIFO)
Contribute to a positive, professional kitchen culture

In return we offer:

Paid Sick/Vacation, Birthday holiday, Health, dental, vision, and optional benefits, matching 401K.

Pay is commensurate with experience. Come join Orlando's most exclusive private Country Club.

Requirements

Must have 1-3 years experience in a high end restaurant.
Must have experience with high volume.
Must be able to work a flexible schedule including weekends and holidays

Key Skills

Food PreparationPlatingRecipe FollowingStation SetupFood SafetyCollaborationHigh-Volume ServiceIngredient Storage