Question
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Apprentice Meat Cutter

1/19/2026

The Apprentice Meat Cutter will learn to cut meat to store standards and present, wrap, display, and sell meat products. The position involves working with various meat cutting equipment and maintaining high customer service standards.

Salary

14.05 - 17.95 USD

Working Hours

40 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

No

About The Company

No description available for this Company.

About the Role

Description

Super One Foods is seeking to hire a friendly, energetic, and helpful person to work in our meat department as an Apprentice Journey Meat Person. In order to successfully fill this position, a candidate must have the desire and ability to learn all aspects of retail meat cutting including chicken, beef, pork and fish as well as frozen items. Excellent customer service is necessary.


  • This position requires the ability to cut meat to store standards and be able to present, wrap, display, and sell meat products.
  • This job requires a person to be working in both refrigerated spaces as well as on a retail grocery selling floor.
  • This position will learn to work with, and on, a meat saw, slicer, grinder, and cutting with knives.
  • A person must be able to lift up to 30 lbs. regularly and 80 lbs. occasionally.
  • Apprentice Journey Meat Person's must have the skills and ability to complete all work necessary of every position in the meat department.
  • Advancement opportunities are available for employees that are successful and demonstrate outstanding customer service skills as well as the ability and desire to learn. This position also offers the opportunity for many outstanding benefits including health insurance, pension, 401k, paid time off, along with other elective benefits.
  • Shifts may vary but mostly mornings and afternoons.
  • Starting wage range - $14.05-17.95/hr. Commensurate with experience
  • Various shifts - weekends required
  • Must be 18 years of age.
  • Retail Grocery
  • Full time
  • Meat Handler, Meat Department



Key Skills
Customer ServiceMeat CuttingMeat PresentationMeat WrappingMeat DisplayMeat SalesKnife SkillsMeat Saw OperationSlicer OperationGrinder OperationAbility to LiftTeamworkAttention to DetailLearning AbilityTime ManagementAdaptability
Categories
RetailFood & BeverageCustomer Service & SupportTradesManufacturing
Benefits
Health InsurancePension401kPaid Time Off
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