Question
Full-time
0-2

Waitress - Porterhouse

1/20/2026

The waitress is responsible for familiarizing themselves with the menu, preparing the outlet for operation, taking orders, serving food and beverages, and maintaining cleanliness. They must also follow company standards and be flexible in meeting guest requests.

Working Hours

40 hours/week

Company Size

10,001+ employees

Language

English

Visa Sponsorship

No

About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.

Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.

With  touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence.

The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.

Job Description

  • To be familiar with all food and beverage items on the outlet menu.
  • To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.
  • To take food and beverage orders from guests, upselling wherever possible.
  • To utilize the outlet point-of-sales system as prescribed
  • To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items.
  • To serve food and beverages according to the standards established.
  • To clear tables and removes dirty dishes to the dish area.
  • To complete opening and closing duties as assigned.
  • To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.
  • To follow presentation guidelines as established by the Food & Beverage Manager.
  • To maintain the assigned station / section in a clean and orderly manner at all times.
  • To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate

Qualifications

  • Have prior experience within a similar luxury hotel/established restaurant environment.
  • Be fun, energetic and have a passion for hospitality.
  • Already based in the United Arab Emirates.
  • Fluent English speaker
  • Job-Category: Food & Beverage
  • Job Type: Permanent
  • Job Schedule: Full-Time
  • Key Skills
    Food ServiceCustomer ServiceUpsellingPoint-of-Sales SystemTable SettingFood PreparationCleaningOrder TakingFlexibilityPresentation SkillsHospitalityTeamworkCommunicationAttention to DetailTime ManagementMultitasking
    Categories
    HospitalityFood & Beverage
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