Question
Temps complet
2-5

CHEF DE PARTIE PATISSERIE H/F - LA BASTIDE SAINT ANTOINE

1/20/2026

The Chef de Partie Patisserie will be responsible for creating and preparing desserts and pastries with a focus on Mediterranean flavors. The role involves working within a large kitchen brigade and maintaining high standards of culinary quality.

Working Hours

40 hours/week

Company Size

10,001+ employees

Language

French

Visa Sponsorship

No

About The Company
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality.  Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans.  With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
About the Role

Description de l'entreprise

En provence Côte d'Azur, LA BASTIDE SAINT ANTOINE- Relais & Châteaux 5 étoiles fait partie des Grandes Tables du Monde - Hôtel de 16 chambres au coeur d'une oliveraie.

Description du poste

Contrat CDD ou CDI au choix.

Sensibilité culinaire, saveur et parfum de la méditerranée, légère et créative. Grande brigade de 20 pers. Expérience confirmée et passionnée. Nous offrons une bonne formation. Repos consécutifs. Grande qualité des lieux de cuisine, réfectoire avec bon repas cuisiné sur place, espace de repos et vestiaires.

Informations complémentaires

Possibilité de logement individuels (studios ou chambres) 

Parking gratuit

Protection de santé très bien remboursée et prise en charge à 70 % par l'entreprise

Attentif à la qualité des repas des employés dans une salle à manger au milieu d’une oliveraie.

Vous pourrez acquérir une offre pour vos repas ou séjours dans les Relais & Châteaux mondiaux et une recommandation à y travailler

 

  • Département: Cuisine
    • Key Skills
    Culinary SensitivityMediterranean FlavorsCreativityPassion for CookingTeamworkExperience in Patisserie
    Categories
    HospitalityFood & BeverageCreative & Media
    Benefits
    Health InsuranceFree ParkingEmployee MealsHousing Assistance
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