Question
2-5

Food Service Director- Skillet Kitchens

1/21/2026

The Food Service Director oversees and manages all aspects of food service operations, ensuring the delivery of safe and nutritious meals. This includes supervising meal preparation, managing inventory, and training kitchen staff.

Working Hours

40 hours/week

Company Size

2-10 employees

Language

English

Visa Sponsorship

No

About The Company
Skillet creates grab-and-go dinner kit to make healthy home cooking exciting, affordable and convenient.
About the Role

Description

As a Food Service Director, you will be responsible for overseeing and managing all aspects of food service operations within Jackson County Aging Services Center. This role requires strong leadership, organizational skills, and a thorough understanding of food safety and institutional food service management. You play a critical role in ensuring the delivery of safe, nutritious, and high-quality meals to inmates within a correctional facility. Your leadership and management skills are essential to maintaining operational standards, compliance with regulations, and fostering a positive food service environment.   

Requirements

 

Essential Duties and Responsibilities:  

  • Supervise meal preparation, cooking, and serving.  
  • Monitor food production to ensure consistency and minimize waste.  
  • Manage inventory levels and coordinate with vendors.  
  • Oversee budgets for food costs, labor, and supplies.  
  • Train and supervise kitchen staff.  
  • Conduct performance evaluations and ensure compliance with safety procedures.  
  • Conduct regular inspections for cleanliness and food safety.  
  • Maintain accurate records and documentation.  
  • Foster positive relationships with facility staff and inmates.  
  • Other duties as assigned.  

Required Job Skills:  

  • Ability to work in a secure corrections environment.  
  • Knowledge of food preparation, cooking methods, and food safety regulations.  
  • Ability to obtain food safety certification.  
  • Experience in food service management, preferably in a correctional setting.  
  • Knowledge of nutrition and dietary guidelines.  
  • Strong leadership, communication, and interpersonal skills.  

Working Conditions:  

  • Work in a correctional facility setting with strict security protocols.  
  • Ability to work varying shifts, including evenings, weekends, and holidays. 
  • Physical ability to stand, lift, and move food supplies and equipment.  

Benefits:  

  • Paid weekly  
  • Paid Time Off (PTO)  
  • Full-time benefits (medical/dental/vision) after 60 days  
  • Holiday Pay  
  • Paid Bereavement Leave  
  • Pregnancy and Bonding Leave  
  • 401k match (after 6 months)  
  • Uniform Tops provided  
  • Tuition Reimbursement  
  • Employee Referral Program  
  • Free $50,000 Term Life insurance policy  
  • Internal promotions and advancements 


 

Note: This job description is intended to provide a general overview of the responsibilities and requirements for the position. Duties and qualifications may vary depending on the specific needs of the facility.


M/F/Vets/Disabled and other protected categories

Key Skills
Food PreparationCooking MethodsFood Safety RegulationsFood Service ManagementNutritionLeadershipCommunicationInterpersonal Skills
Categories
Food & BeverageManagement & LeadershipHospitalityGovernment & Public SectorSocial Services
Benefits
Paid WeeklyPaid Time Off (PTO)Full-Time Benefits (Medical/Dental/Vision) After 60 DaysHoliday PayPaid Bereavement LeavePregnancy and Bonding Leave401k Match (After 6 Months)Uniform Tops ProvidedTuition ReimbursementEmployee Referral ProgramFree $50,000 Term Life Insurance PolicyInternal Promotions and Advancements
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