Question
0-2

Brewer/Cellar

1/24/2026

The Brewer I position is responsible for all aspects of production from wort to bright beer. This includes wort production, cellar procedures, centrifuge operation, and equipment cleaning.

Working Hours

40 hours/week

Company Size

201-500 employees

Language

English

Visa Sponsorship

No

About The Company
We are the Nestucca Ridge Family of Companies, an organically grown collection of coastal hospitality businesses including Pelican Brewing Company and the Kiwanda Hospitality Group, that are dedicated to memory-making experiences for our team members, guests, and coastal communities. Within each, you’ll find an enthusiastic group of people passionate about hospitality and striving to create extraordinary coastal experiences at every touchpoint. We believe that adventure awaits around every corner here at the beach, and we can’t wait to help you discover all the Oregon Coast has to offer through our collection of businesses. Yearning to say goodbye to traffic, the daily grind, and corporate bureaucracy? Come join us and build your career on the Oregon Coast for the ultimate balance of work and play! Check out our job openings here: https://www.beachjobscalling.com A Coastal Collection of Hospitality Businesses including: + Headlands Coastal Lodge & Spa - https://headlandslodge.com + Pelican Brewing Company - https://pelicanbrewing.com + Inn at Cape Kiwanda - https://www.innatcapekiwanda.com + Stimulus Coffee + Bakery - https://stimuluscoffee.com + Hart's Camp - https://www.opennestrentals.com + Cape Kiwanda RV Park & Marketplace - https://www.capekiwandarvresort.com/ + Doryland Pizza - https://www.dorylandpizza.com/ Our Vision At the Nestucca Ridge Family of Companies, our vision is to build an incredible group of companies that are Built to Last, Sustainably Profitable, and Fun for Everyone involved. We believe in making decisions and choices that create long term growth; opportunities for our team members; and always doing the right thing for our guests, employees, shareholders and communities. Our values are put into practice every day by our leaders and team members. Our Core Values: + Entrepreneurial Spirit + Generosity + Humility + Agility + Empathy + Optimism + Tenacity Learn More about us: https://www.beachjobscalling.com/about-us
About the Role

Description

Summary of the Position: The Brewer I position serves as a core production role for brewing operations and is considered the apprentice level of the brewing trade. The Brewer I has a clear understanding of production flow and is responsible for all aspects of production from wort to bright beer and upholds the standards of quality set in place.


Key Accountabilities: Summarized but not limited to:

Brewer/Cellar

  • In addition to the responsibilities of the assistant brewer, the Brewer I accountabilities include: 
  • Wort Production on both 90bbl and 30bbl brewhouses 
  • Cellar procedures including tank additions and clarification prep 
  • Centrifuge operation 
  • Equipment CIPs (Brewhouses, FVs, BBTs, pumping equipment) 
  • Facility Upkeep (keeping workstations and areas cleaned) 

Requirements

1 to 2 years’ related experience and/or training; or equivalent combination of both 

High School Diploma/GED.  

Specialized education/certificate preferred. 

Key Skills
Wort ProductionCellar ProceduresCentrifuge OperationEquipment CIPsFacility Upkeep
Categories
Food & BeverageManufacturingTrades
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