Cook - Lawrenceville

1/24/2026

As a Line Cook, you will be responsible for completing all assigned prep work and maintaining product presentations and quality. You will also prepare all menu items according to company recipes and specifications.

Working Hours

40 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

About The Company

Since 1979, our world-class wings, curated craft beer menus, and love for our home teams have set the scene for friends and family to gather and celebrate moments of all sizes. We offer an experience focused on quality, driven by outstanding service, and supported by those who are proud to call Taco Mac their home bar. We are a 27 restaurant brand throughout the state of Georgia and are on a path for multiple unit growth for years to come. For more information, visit TacoMac.com/career.

About the Role

Overview

Hiring Immediately! INTERVIEW TODAY, START TOMORROW!

Great Benefits on a Great Team!

Great Pay! Up to $18/hour
Flexible Schedules - part-time & full-time hours available
Growth opportunities! At least 50% of our managers are promoted-from-within
Amazing benefits including a best-in-class 401(k) employer match! 80% of the first 5% contributed!!
Medical insurance for Full-time team members
Outstanding Training Program
Meal Discounts

Taco Mac is currently seeking exceptional candidates to join our culinary team! We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment.

As a Line Cook, you will be responsible for completing all assigned prep work, setting up cooks station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to company recipes, plate presentations and specifications. Duties of this position will include set up of equipment, verification of stock, the cleaning of equipment, and preparing food items to specification while maintaining a clean work area. A qualified applicant must have good communication skills, able to lift 25-70 pounds, use knives, slicing and other food preparation equipment while standing and exert well-pace mobility for periods of up to 10 hours in length.

apply online at tacomac.com/career

Key Skills

Communication SkillsFood PreparationTeamworkMobilityEquipment SetupProduct QualityCook Time StandardsFood Safety