Question
0-2

Food Warehouse/Stocker (16+ Year Old Applicants)

1/25/2026

The Warehouse Stocker assists by receiving and unloading trucks, stocking shelves, and pulling food service orders. They also perform early morning stocking of food service locations throughout the park.

Working Hours

40 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

No

About The Company
Lagoon is a beautiful family-owned amusement park located in Farmington, Utah. Lagoon has been offering fun for all ages since 1886! From thrilling rides and attractions to challenging carnival games and live entertainment, from the Lagoon-A-Beach water park to the beautiful campground, and not to mention the famous Historical Pioneer Village, Lagoon has something for the entire family. For more information, including a complete park schedule, go to www.lagoonpark.com.
About the Role

Description

The Warehouse Stocker assists the Food Warehouse by receiving and unloading trucks, stocking shelves, pulling food service orders, and early morning stocking of food service locations throughout the park in accordance to company and department policies and procedures. The Warehouse Stocker will use a variety of equipment including pallet jacks, hand carts, electric vehicles, push carts and fork lifts. Only Warehouse Stockers 18 years or older may operate forklifts.

This position is seasonal. Seasonal employees perform their work at certain seasons and periods of the year. Their work, by its nature, is not continuous nor is it carried on throughout the year. A seasonal employee who is employed at the conclusion of the season will be terminated.

Requirements

  • Must obtain a valid Davis County Food Handler’s Permit and follow all food safety guidelines as outlines by the Davis County Department of Health.
  • Able to complete basic math calculations when counting inventory.
  • Able to handle multiple tasks simultaneously and able to hand stressful situations in a calm and professional manner.
  • Able to move equipment which would include pushing, puling, bending and lifting.
  • Able to stand and/or walk for up to eight (8) hours.
  • Able to regularly lift and/or move up to 50 pounds.
  • Able to perform work duties outdoors in varying weather conditions prevalent at the time.
  • Requires early arrivals and/or late night departures.
Key Skills
Food SafetyInventory ManagementBasic MathMulti-taskingStress ManagementEquipment HandlingPhysical StaminaOutdoor Work
Categories
Food & BeverageLogisticsHospitalityRetailTransportation
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