Dishwasher- Marufuku Ramen

Description

A Dishwasher is a professional who is responsible for cleaning dishes in a foodservice environment to ensure that there is always plenty of clean tableware at hand. When washing, they prioritize diverse types and sizes of crockery and kitchen utensils. They oversee loading the dishwasher and placing dishes on drying racks to be put away properly when done using.

Dishwasher Job Responsibilities:

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
• Set up dish stations, including dish machines and sinks.
• Maintains clean / dry floors throughout the shift.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Change’s water of machines and sinks every two hours, or more often as required by business levels, and effectively use chemical dilutions set by our cleaning program.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the chef as needed.

Requirements

• Customer service
• Planning and multi-tasking
• Self-motivated with a high energy level
• Verbal communication

Education, Experience, and Licensing Requirements:

• Hospitality-related kitchen experience preferred.
• Current food handler’s card and other certification as required by federal/state/local law.