Question
Permanent
5-10

Senior Chef - Cumberland College

1/26/2026

The Senior Chef will be responsible for the production of high-quality meals and the supervision of staff. This role requires effective leadership to maintain and further develop a high-performing food service.

Salary

31.84 - 34.84 NZD

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

No

About The Company
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About the Role

__________

CUMBERLAND COLLEGE | TE KĀRETI O CUMBERLAND
UNIVERSITY UNION | TE UNIANA O ŌTĀKOU WHAKAIHU WAKA
CAMPUS AND COLLEGIATE LIFE SERVICES | TE URU KAHIKA

About our team | Mō te tīma

Campus and Collegiate Life Services Division is privileged to lead a group of world class services at the University of Otago, dedicated to promoting the unique Otago experience and collegiate nature of the institution.

College Catering is a large food service operation producing over 8500 meals per day to eleven University Colleges.

The role | Te mahi

We are seeking a Senior Chef to work in our busy Cumberland College Catering food service team. 

This hands-on position will be responsible for the production of high-quality meals and the supervision of staff. You will be an effective leader with the vision and work ethic to maintain and further develop an already high performing food service.

Your skills and experience | Kā pūkeka me kā wheako

You will be a hospitality professional with a varied background in food service, strong communication and team building skills.

We are also looking for candidates with:
•    Previous experience in the hospitality industry.
•    Preferably a fully qualified Chef (City of London Guilds or equivalent).
•    Very strong customer service focus.
•    Outstanding communication skills.
•    Experience operating a food safety program.
•    Experienced delivering high quality, varied and nutritious meals, considering any special dietary needs.

A high level of competency and the ability to work as part of a team is important. The successful applicant would have the ability to help develop a mutual respect between primary customers and staff.

Further details | Pūroko

This is a permanent, full-time, semester time only position (38 weeks a year, February to November), located in Ōtepoti, Dunedin.

Position will commence in February 2026.

The appointment range is $31.84 – $33.34 per hour. Top of range is $34.84 per hour.

The University offers catering staff summer maintenance work as a Trades Assistant to those staff seeking employment outside of the academic year (November to February).

You must have the right to live and work in New Zealand to apply for this position.

For further information, or to discuss the role in confidence, please contact Food Service Manager, Rodney Young via the contact details below.

Application | Tono

To submit your application (including CV and cover letter) please click the apply button. Applications quoting will close on Sunday, 8th February 2026.#LI-DNI  

Applications may be reviewed as submitted and candidates may be asked to interview immediately.  The University reserves the right to close this vacancy at any time.

Additional Information

Contact: Rodney Young

Position details: Job Description

Further Information: Department Website

Create an email with a link to this vacancy: Create email

Location: About Dunedin

Key Skills
HospitalityFood ServiceCommunicationTeam BuildingCustomer ServiceFood SafetyMeal PreparationLeadershipNutritionDietary Needs
Categories
HospitalityFood & Beverage
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