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Raw Milk Receiver - 12 hour Nights

1/27/2026

The Raw Processor will receive, test, and separate raw milk, ensuring quality specifications are met. Responsibilities also include operating equipment, performing cleaning tasks, and assisting in pasteurization processes.

Working Hours

36 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

No

About The Company
The Lactalis U.S. Yogurt division is part of the world’s largest dairy company. With over 800 employees and three manufacturing facilities in New Hampshire, Vermont, and Arizona, we produce a wide assortment of products from yogurts and smoothies to dairy desserts under the Stonyfield Organic®, Brown Cow, siggi’s®, and Green Mountain Creamery® brands. The Lactalis U.S. Yogurt Division is creating a better food system for consumers, communities, and our own families by offering a variety of nutritious yogurts always made with people and the planet in mind. Our commitment to real, simple ingredients is unwavering – inspired by the iconic founders behind our popular brands. From organic yogurt made for babies to protein-packed skyr—we bring joy and pleasure to our consumers through high-quality, nutritious foods. We believe it is as much about creating a world we want to live in as it is about making yogurt and these two missions work hand in hand. You can find our products on your local grocery shelf by looking for the Stonyfield Organic, siggi’s, Brown Cow, and Green Mountain Creamery brands.
About the Role

Description

Ready for more than just a job? Build a career with purpose.
At Lactalis in the USA, we’re committed to providing meaningful opportunities for our people to learn, grow, and thrive—whether you’re just starting your journey with us or looking to take the next step in your career. From day one, we offer the tools and support to help you succeed.


As the world leader in dairy, Lactalis is a family-owned company with over 85,000 pragmatic and ambitious professionals across the globe. Each day, we’re proud to produce award-winning dairy products that bring people together.


In the US, we proudly offer an unrivaled house of beloved brands, including Galbani® Italian cheeses and ricotta, Président® specialty cheeses and butters, Kraft® natural and grated cheeses, Breakstone’s® cottage cheese, Cracker Barrel®, Black Diamond® cheddar, and Parmalat® milk. Our yogurt portfolio includes siggi’s®, Stonyfield Organic®, Brown Cow™, Oui®, Yoplait®, Go-Gurt®, :ratio®, Green Mountain Creamery®, and Mountain High®, along with a growing family of ethnic favorites like Karoun®, Gopi®, and Arz®.


At Lactalis, we live by our core values—Ambition, Engagement, and Simplicity. We foster a workplace where innovation thrives, diverse perspectives are celebrated, and everyone’s unique background and ideas are valued.


Even if you don’t meet every qualification, we encourage you to apply. We want to hear about your PASSION, your STORY, and how your EXPERTISE can help us shape the future of dairy.



From your PASSION to ours

Lactalis US Yogurt part of the Lactalis family of companies, is currently hiring a Raw Processor based in Londonderry, NH.

The Raw Processor will be responsible to receive, test, and separate raw milk. Input test results and milk load data into SAP. Perform all raw CIPs and periodic cleaning in support of department needs, ensuring the highest quality standards are met.


From your EXPERTISE to ours

Key responsibilities for this position include:

  • Receive raw milk and standardize to Quality specifications
  • Operate, trouble shoot and clean milk separator
  • Perform all raw CIP’s and troubleshoot to support production functions
  • Perform all raw periodic cleaning per schedule determined by sanitation needs.
  • Perform all raw preventive maintenance tasks to ensure high quality.
  • Manage the cream balance to include load outs and bagging.
  • Program Human-Machine Interface (HMI) to support tasks
  • Assist pasteurized processor where necessary to ensure safety and quality products
  • Have milk available to support pasteurizing schedule
  • Follow all standard operating procedures (SOP) and good manufacturing practices (GMP) at all times.
  • Follow all lock-out/tag-out procedures at all times.
  • Write work orders for items in area of responsibility, which are in need of repair. Also follow up to see that they are repaired.
  • Practice good housekeeping
  • Perform other duties as assigned.

We run 12 hour shifts -

5:00p - 5:00a

Back Half Nights

  • Week 1: Sat - work, Sun - off, Mon - off, Tues - off, Wed - work, Thurs - work, Fri - work
  • Week 2: Sat - Off, Sun - off, Mon - off, Tues - off, Wed - work, Thurs - work, Fri - work

Requirements

From your STORY to ours

Qualified applicants will contribute the following:

  • Ability to safely lift 50 lbs.
  • Ability to stand for long periods of time
  • Ability to climb a 6ft ladder
  • Good hand and eye coordination.
  • Must be able to work flexible hours when covering for other processor vacations
  • Must be able to work weekends when the situation warrants
  • Able to perform in a fast paced and team oriented environment.
  • Ability to adapt in a changing work environment.

Education & Experience

  • High school diploma or equivalent
  • Strong math skills
  • Basic knowledge of computer operation
  • Stand for long periods of time
  • Able to perform in a fast paced, team-oriented environment
  • Proficient in the English language


At Lactalis, we offer a comprehensive Total Rewards Program with a variety of affordable benefits and coverage options. We support insurance costs significantly, contribute generously to retirement plans, and offer Paid Time Off from day one. We are committed to your professional growth, providing training and development opportunities, including Education Reimbursement. Join us and grow your career.


Lactalis is an equal employment opportunity employer. We will not discriminate against applicants with regard to any legally-recognized basis including, but not limited to: veteran status, race, color, religion, sex, national origin, age, marital status, sexual orientation, and physical or mental disabilities.

Key Skills
Milk ReceivingQuality ControlCIPTroubleshootingPreventive MaintenanceHousekeepingTeamworkAdaptabilityComputer OperationMathematicsCommunicationSafety ProceduresStandard Operating ProceduresGood Manufacturing PracticesHuman-Machine InterfaceFast Paced Environment
Categories
Food & BeverageManufacturingLogisticsTradesAgriculture
Benefits
Health InsuranceRetirement PlansPaid Time OffEducation Reimbursement
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