Question
5-10

Project Manager

1/28/2026

The Project Manager will oversee the full lifecycle of commercial kitchen and equipment projects, ensuring timely planning, scheduling, installation, and closeout. They will coordinate with various stakeholders to maintain project efficiency and quality.

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

No

About The Company
We are an "all in one" solution for any commercial foodservice operation; from initial concept to final plating and more. Our Contract & Design division can bring your vision to life (RapidsContract.com). Our Webstore can keep you supplied (RapidsWholesale.com). Our Retail Store can give you inspiration (RapidsRestaurantEquipment.com). Our Equipment Servicing Team can get you back up and running (StarFoodEquip.com). Restaurant supplies from True, Frymaster, Dean, Beverage Air and more. On hand and ready to ship or pickup in our showrooms.
About the Role

Description

 

Project Manager – Commercial Foodservice Construction
Are you the kind of person who thrives on ownership, precision, and seeing complex projects come together flawlessly? Do you enjoy juggling moving parts, leading teams, and delivering results that exceed expectations? If so, we want to meet you.

We are seeking a highly motivated Project Manager to lead commercial foodservice projects from concept through installation. This role is ideal for someone who is organized, proactive, detail-oriented, and energized by managing multiple priorities while driving projects to successful completion.


What You’ll Do

  • Own the full lifecycle of commercial kitchen and equipment projects—from planning and scheduling to installation and closeout.
  • Develop and manage project timelines, budgets, and documentation with a high level of accuracy.
  • Coordinate internal teams, clients, vendors, and subcontractors to keep work moving efficiently and on track.
  • Proactively identify risks, resolve issues, and communicate clearly with all stakeholders.
  • Ensure quality, safety, and compliance with industry standards and project specifications.
  • Lead with confidence, accountability, and a solutions-focused mindset.

What Makes You a Great Fit

  • You are self-driven and take pride in seeing projects through without needing constant direction.
  • You have exceptional attention to detail and strong organizational habits.
  • You communicate clearly and professionally with both field and office teams.
  • You can read and interpret construction drawings and understand how details impact execution.
  • You enjoy balancing multiple responsibilities while keeping deadlines and budgets under control.

Qualifications

  • 4–6+ years of project management experience (commercial foodservice, construction, or equipment preferred).
  • Strong knowledge of construction methods, foodservice equipment, and commercial kitchen environments.
  • Proficiency with Microsoft Office and project management software.
  • Valid driver’s license, reliable vehicle, and insurance.

Why Join Us

You’ll be part of a team that values accountability, quality, and professionalism—where your ability to stay organized, think ahead, and take ownership directly impacts our success and our clients’ satisfaction.

If you’re a driven Project Manager who enjoys leading complex projects and takes pride in delivering exceptional results, we’d love to hear from you.

Key Skills
Project ManagementCommercial FoodserviceConstructionDetail-OrientedOrganizational SkillsCommunicationRisk ManagementProblem SolvingBudget ManagementSchedulingTeam CoordinationQuality AssuranceSafety ComplianceConstruction DrawingsFoodservice EquipmentMicrosoft Office
Categories
Management & LeadershipConstructionFood & Beverage
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