Question
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Production Machine Operator 1

1/28/2026

The Production Machine Operator safely and efficiently operates fluid processing equipment to blend fruit and vegetable products and fill containers, ensuring adherence to food quality and safety policies. Key duties include sanitizing tanks, completing documentation, diagnosing equipment issues, and preparing materials for storage.

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

No

About The Company
Greenwood Associates, Inc., founded in 1974, is proud to be a family owned and operated business. We provide the industry with a wide range of fruit products including juice concentrates, purees, IQF and essential oils sourced from around the world. Specializing in LTL quantities, our inventory is strategically located across North America and is offered in various packaging sizes. Our headquarters, located just outside of Chicago in Niles, Illinois, includes a state of the art packaging facility which allows us to serve the varying needs of our customers. We welcome your inquiries!
About the Role

Description

Greenwood Associates Inc. is a family owned and operated distributor of natural fruit and vegetable juice concentrates, purees, and essential oils, proudly serving the food and beverage industry since 1974. With over 50 years of experience, Greenwood provides high quality products, custom blending, packaging, and logistics solutions to customers across North America.

Rooted in strong relationships and a people first culture, Greenwood values teamwork, accountability, and long term growth. As a stable, multi generation business, we empower employees to make an impact, build lasting partnerships, and grow their careers in an environment that values integrity and collaboration.


Reporting to the Production Operating Supervisor, the Production Machine Operator is responsible for the safe and efficient operation of fluid processing production line equipment and automation software with adherence to food quality and safety policies. This is a full-time, at-will, non-exempt hourly position.


Schedule Flexibility during the hours of: Monday-Friday 5:00AM-8:00PM


Key responsibilities include:

  • Operate fluid processing equipment to carefully and accurately blend batches of fruit and vegetable products and fill finished product containers by following written SOPs and using automation software.
  • Ensure that all product and packaging is handled in accordance with company food quality and safety policies and applicable regulatory standards.
  • Collect and submit product samples as instructed by supervisor or quality/lab personnel.
  • Accurately complete batch records or forms documenting blending process.
  • CIP/COP and sanitize holding tanks, blending tanks, hard piping, soft hose and other equipment or surfaces in accordance with SSOPs.
  • Conduct and ensure daily cleaning of all work areas within production and common areas.
  • Be able to diagnose and communicate equipment issues to maintenance team and supervisors.
  • Become proficient in the operation of multiple production equipment lines and processes, engaging in various production roles across the facility and provide backup to other operators and production personnel as necessary.
  • Prepare finished product or raw material drums for storage/production by transferring to frozen or cooler storage via high reach forklift.
  • Participate in training sessions, plant meetings, teams, and committees as required.
  • Ensure proper time keeping and leave approval as required by the company leave and time and attendance policies.


Requirements

  • Previous experience in beverage manufacturing or fluid processing required.
  • Ability to remain focused and result-driven in a high-paced production evironment.
  • Experience with semi-automated processing lines and computer-controlled equipment a plus.
  • Previous training and experience driving a forklift required. Experience with High- Reach/Reach trucks and "Walkie" forklifts preferred.
  • Experience with hazardous chemicals and materials.
  • Ability to physically lift and handle up to 60 pound pails, packages, and containers, and bend, stoop, kneel, and stand for extended periods performing repetitive motions.
  • Ability to tolerate exposure to temperatures as low as -5 degrees Fahrenheit (Cold- weather outer gear provided), while safely working around fast moving equipment.
  • Capable of multitasking and communicating with other members of production staff.
  • Basic math skills and reading comprehension, including ability to read and comprehend SOPs, policies, and procedures.
  • Ability to visually identify products and verify accurate labeling and documentation.
  • Flexibility in working hours as needed by the operation. Work hours may vary based on production activities and overtime may be required.


Key Skills
Fluid Processing Equipment OperationAutomation Software UsageFood Quality AdherenceSafety Policies ComplianceBatch BlendingProduct FillingStandard Operating Procedures (SOPs)Product SamplingBatch Record CompletionCIP/COP SanitizationEquipment TroubleshootingForklift OperationHazardous Material HandlingPhysical Lifting (60 lbs)Basic Math SkillsReading Comprehension
Categories
ManufacturingFood & BeverageTradesLogistics
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