CDL Driver

Description

Description

izzio Artisan Bakery is America’s #1 Sourdough Artisan Bakery. We are spotlighting the innovation in our market, making us the fastest growing brand. At Izzio we are focused on providing our customers with great breads created using traditional methods and the best possible ingredients. Our people are a major part of our process and success.

General Summary

You will be responsible for completion of daily route in a safe and timely manner, with safety and production in focus. Obeying all federal, state, and local rules and regulations of the road including all DOT operating and recording procedures. Duties may include but not be limited to breaking down product, shelf stacking, offloading with electric pallet jacks, performing pre and post trip vehicle inspections as well as collecting any required documents that are generated from the deliveries. Other tasks as assigned by supervisor.

Shift: 12pm to 8.30pm Wednesday to Sunday

Requirements

Requirements

• CDL Requirements
• Class “A” CDL License in good standing
• Ability to work in the United States
• Must be 21 years of age or older
• A minimum of 3 years of commercial driving experience
• Must be able to lift 50+ pound repeatedly
• Ability to operate MHE equipment
• Experience delivering into food/consumer goods with shelf life
• Lift-gate, reefer, electric pallet jack and forklift experience helpful

Position Requirements

• Basic experienced with Microsoft Office Suite: Word, Excel, and Outlook
• Maintain regular, consistent attendance & punctuality. Must have a flexible schedule including nights, weekends, and holidays.
• Physical Demands and Environmental Conditions - A reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the job.

Physical Requirements

• Required to use motor coordination with arm, hand, finger, and leg dexterity.
• Required to exert physical effort in handling objects more than 50 pounds frequently.
• Specific vision abilities required by this job include distance vision, peripheral vision, depth perception, and the ability to focus.
• Ability to stand and stoop, kneel, crouch, or crawl.
• Ability to withstand cool and/or cold temperatures.
• Normal setting for this job is outdoors and/or driving a video/GPS monitored vehicle.
• Will be exposed to a physical environment, which involves dirt, odors, noise, weather extremes or similar elements most of the workday.

At izzio, you’re more than just an employee, you’re a key ingredient in our success. We value craftsmanship, teamwork, and innovation, and we’re proud to create breads that bring joy to our customers every day. When you join our team, you become part of a community that respects your contributions, supports your growth, and celebrates the art of baking together.

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At izzio, we believe great work starts with happy, supported people. That’s why we offer a comprehensive and thoughtful benefits package designed to help you thrive inside and outside of work. From competitive pay to career growth opportunities, we’re committed to supporting you.

Our Benefits Include:

• Compensation: Competitive base salaries (commensurate with experience) and other recognition dependent upon role.
• Health & Wellbeing: Comprehensive medical, dental, and vision insurance options to keep you and your family covered.
• Financial Security: 401(k) with company match.
• Work-Life Balance: Paid time off, paid holidays, and flexible scheduling where possible.
• Growth & Development: We are committed to the growth of our employees by providing ongoing training, professional development opportunities, and pathways to advance your career.
• Breadquarters Perks: Weekly take-home bread, because real sourdough bread is part of your life, not just your job. You’ll also enjoy the occasional team meal, first tastes of our innovation, and coffee is provided at the office.
• Recognition: izzio encourages a recognition culture and offers opportunities to recognize peers via our Employee Portal Recognition & Rewards.

Position information:

• Reports to: Chief Engineer
• Location: On the road
• Compensation Range: $33.00 to $40.00 per hour
• Closing Date:

Compensation is based on the level of experience, other relevant experience, and requirements of the position. The range provided serves only as a guideline and does not automatically qualify all candidates (internal or external) for the high end of the range.