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Busser

1/29/2026

Bussers are responsible for engaging with guests in a personable and polite manner, ensuring cleanliness of dining and common areas, and assisting team members as needed. They must also handle restaurant equipment with care and respond to guest feedback.

Working Hours

20 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

About The Company

SUSTAINABLE SEAFOOD. PACIFIC FLAVORS. WESTCOAST STYLE. Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. The menu explores styles and ingredients found throughout the Pacific. We also offer a variety of Fresh Catch specials highlighting specific regions in the Pacific and seasonal offerings. Ocean friendly restaurant: As a proud partner of the Surfrider Foundation, we believe and support efforts towards the protection and enjoyment of the world’s oceans, waves and beaches. We’ve made a commitment to reduce our plastic footprint and brought in disposable, compostable eating utensils and straws. We also recycle our fryer oil into bio fuel and compost all food waste and employ green building techniques in our new locations, including LED light bulbs, hand dryers, aerators on faucets, water-saving toilets and drought resistant landscaping. Responsible sourcing commitment: As a member of the Seafood Watch program, we are committed to sourcing seafood from Environmentally Responsible Sources as defined by the Monterey Bay Aquarium. We believe wild caught and responsibly raised seafood fits beautifully on the same menu, as one ensures the life of the other. Joint industry efforts: Through our James Beard Smart Catch partnership, we have a chance to use our sourcing program to support industry efforts to maintain healthy, sustainable food sources for now and for future generations.

About the Role

Description

Busser

We are looking for Bussers that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.

We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.

REPORTS TO

General Manager

SCHEDULE

This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability is a must

Requirements

REQUIRED ATTRIBUTES

Punctual, strong work ethic and commitment to excellence
Highly reliable, responsible, honest and focused on supporting the team at all times
Proactive, solution-oriented, and self-directed
Adaptable, flexible, and able to prioritize and manage a large section
Openness to constructive feedback and being coached and mentored
Openness to possibility of being cross trained in multiple restaurant positions

RESPONSIBILITIES FOR BUSSER INCLUDE BUT ARE NOT LIMITED TO:

Ability to engage in personable, prompt, and polite interactions with Guests. Respond to questions—know where to find information if unknown to you
Clear, clean, set and re-set tables with complete place settings (silverware, glasses, dishes, and napkins), and as needed
Exercise care with all restaurant equipment, dishes, silverware, and glasses to ensure minimum breakage
Maintain cleanliness of the dining areas and common areas (tables, counters, equipment, restroom, and floors) at all times
During any down time, proactively assist other team members or as requested by manager
Notify management of any comments, suggestions or complaints from any Guests

EDUCATION / EXPERIENCE

High school education is required; Hospitality or other degrees are a plus
The ideal candidate will have 1+ year previous experience in a Busser position, but it is not required

PHYSICAL

Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
Must be able to reach, bend, stoop and frequently lift up to 50 pounds

Key Skills

PunctualityStrong Work EthicReliabilityResponsibilityHonestyTeam SupportProactivitySolution OrientationSelf-DirectionAdaptabilityFlexibilityPrioritizationConstructive FeedbackCoachingMentoringCross-Training