Question
2-5

Pastry Cook

1/31/2026

The Pastry Cook will be responsible for plating and production duties in a fast-paced kitchen environment. The role requires maintaining clean work habits and attention to detail while working efficiently.

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

No

About The Company
The Strand House, located in beautiful downtown Manhattan Beach is perfectly situated near the Manhattan Beach Pier overlooking the Pacific Ocean. Executive Chef Greg Hozinsky presents a colorful menu of traditional dishes expressed with fresh and familiar interpretations. At The Strand House, the freshest produce is hand-selected from local farms and quality products are sourced to create a thoughtful and delicious menu. We are passionate about our beverage program with a team that creates beautifully hand-crafted cocktails. Our wine is carefully assembled with quality and accessibility for our guest’s dining pleasure.
About the Role

Description

Be A Part Of The Strand House Team...
We are a hospitality driven company, first and foremost, and are looking for quick, hardworking, and team-oriented pastry cooks with prior experience. You must be able to work weekends and holidays.If you are passionate about pastry, enjoy the excitement of a fast paced kitchen and would like to work with individuals that are pursuing a common goal, please keep reading!


COMPENSATION: Medical, dental and vision options available after qualifying period | Sick pay | Meal discounts | Leadership and personal development | Positive and fun culture!


THIS JOB IS FOR YOU IF...

  • You don't mind a lot of plating and production duties and can multi-task with ease
  • Clean work habits and have great attention to detail
  • Resourceful and well organized
  • Ability to multi-task & work with efficiency and ease amidst a fast paced and demanding environment
  • Can stand & walk eight-hour shifts
  • MUST have previous pastry experience- 2 year experience in bread production and plating
  • Hold a current food handlers card
  • Certificate or degree in Culinary Arts is a plus
  • Drama-free and a team player is a must!!

We welcome walk in interviews Monday-Friday until 5pm. Ask for Chef Chris or Chef Andrea. Please make sure to bring a copy of your resume.


We look forward to meeting you!


A bit more about US : We are one of the only fine dining restaurants in the area with unobstructed ocean views. Serving a chef driven, modern heirloom menu, we have an extensive wine list with over 200 bottles and an unparalleled craft cocktail menu. So if you long to work for a company where people come first, you have found your place. We are not just a team, but also a family, dedicated to providing the ultimate experience and we have fun doing it.

Zislis Group Inc. dba Zislis Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Zislis Group Inc. dba Zislis Group makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Key Skills
PlatingProduction DutiesMulti-taskingClean Work HabitsAttention To DetailResourcefulnessOrganizationEfficiencyTeam Player
Categories
HospitalityFood & BeverageCreative & Media
Benefits
Medical InsuranceDental InsuranceVision InsuranceSick PayMeal DiscountsLeadership DevelopmentPersonal Development
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