2-5

Event Manager - Catering

1/31/2026

Lead and inspire catering teams through all phases of events, ensuring every detail exceeds expectations. Execute flawless events by interpreting Banquet Event Orders and directing food prep, plating, and service.

Working Hours

40 hours/week

Company Size

201-500 employees

Language

English

Visa Sponsorship

About The Company

Since 1976, Steve Sazama and his team have sought to provide "The Finest" in dining and service. This initial concept met with great success in the Saz's State House restaurant, inspiring a following dedicated to Saz's BBQ and exemplary service. Over time, and to meet its ever-increasing demand, Saz's has expanded both its physical presence and its service line.Forty years later, Saz's Hospitality Group consists of; two catering facilities (Saz's Catering and Saz's Catering Lake Country), a gluten-free BBQ product line in addition to other area-favorite retail products, a solid festival presence at the Wisconsin State Fair and world-renowned Summerfest (among countless other festivals), Sazama's Fine Catering housed within the Marcus Center for the Performing Arts, and operations and venue management at South Second and Jan Serr Studio. Suffice to say, Saz's knows how to entertain. Whether you're planning a corporate event for 25 or dining for 25,000 fairgoers, Saz's helps to simplify entertaining while assuring the complete success of event and menu planning. While Saz's has been aptly awarded for its established roots in Milwaukee barbeque, catering menus spanning the spectrum from casual picnic to formal wedding fare are also on tap from Saz's Catering, Saz's Catering Lake Country, and Sazama's Fine Catering. Whether you are working within established venue or corporate guidelines, or you're looking for a one-of-a-kind event, Saz's experienced staff will ensure success, uncompromising quality, and unfailing attention to every detail from conception through completion. For more information about Saz's Hospitality Group, Jan Serr Studio, or South Second, a Saz's Hospitality Group Property, contact the Saz's Catering main office at 414.256.8765. Restaurant inquiries can be directed to 414.453.2410.

About the Role

Description

Join Saz’s Hospitality Group as a full-time Event Manager and lead our catering teams at some of the most exciting events around the greater Milwaukee area.

In this role, no two days are the same - from Brewers tailgates, to weddings, to Summerfest and State Fair – you’ll create unforgettable experiences while managing all aspects of offsite catering events. You can be the difference between "nice event" and "they're still talking about it!"

What You’ll Do

Lead and inspire our catering teams through all phases of events – from loading trucks to setup to final teardown
Be the on-site hero for clients, guests, and vendors - ensuring every detail exceeds expectations
Execute flawless events by interpreting Banquet Event Orders and directing food prep, plating, and service
Drive the operation (literally!) by transporting equipment and food to event locations in company vehicles

Requirements

What We’re Looking For

2+ years of catering, event management, or hospitality experience, with 1+ year in a leadership role
A passion for hospitality and creating memorable guest experiences
Strong leadership skills and the ability to stay cool under pressure
Valid driver's license with an insurable record
Flexibility to work evenings, weekends, and holidays
Ability to walk, stand and lift moderate weights for extended periods

Why Saz's? EIGHT-time Top Workplace Award winner with nearly 50 years of excellence in Wisconsin hospitality. We offer:

Health, dental, and vision insurance (including telehealth)
Paid time off
401(k) with company match
Restaurant and catering discounts

This is a full-time, hourly position with a competitive wage based on experience.

Ready to make every event extraordinary? Apply today and bring your hospitality expertise to Saz's!

Learn more at Sazs.com

Saz's is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. All employment decisions are based on merit, competence, performance, and business needs without regard to race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected by law.

Key Skills

Event ManagementCateringHospitalityLeadershipCustomer ServiceProblem SolvingCommunicationTeam Management