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Server

1/31/2026

The server is responsible for providing prompt, polite, and efficient service to members and guests, ensuring satisfaction with food and beverage service. They also assist in food and beverage selection and communicate effectively with the kitchen and other staff.

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

About The Company

Nationally recognized as one of the most prestigious private city clubs in the country, The Pacific Club is an establishment devoted to serving the business, social, and leisure interests of its Members in an environment noted for comfort and elegance. To step inside The Pacific Club is to experience something extraordinary; to sense familiarity and formality, with a remarkable spirit that lets you conduct business or relax in the company of others who have been drawn to The Pacific Club by shared experience and values. For memorable dining, personal fitness, important business gatherings and special events, The Pacific Club is a reflection of Orange County’s distinctive, professional leadership and lifestyle. It’s a place and experience like no other.

About the Role

Description

The server ensures prompt, polite and efficient service to the members and their guests. They are responsible for assigned stations or private dining rooms. They provide food and beverage service to the satisfaction of all members and guests. Servers will take orders while maintaining knowledge of menu items, food preparation methods, ingredients, beverages and wines available. Provide a leadership role for other service staff. Assist the Dining Room and Banquet Manager as requested or directed.

Core competencies to be successful:

Integrity

Customer Focus

Communications – Oral

Judgment/Decision Making

Initiative

Excellence

Listening

Team Player

Responsibilities

Adheres to the application of all service standards as outlined in the Food & Beverage Service Manual
Maintain level of knowledge of the P.O.S current menu choices, specialties, and menu modifications options and verify accuracy of all charges on POS tickets.
Supports the overall success of the department by completing tasks relevant to his/her role at the request of his/her team members or any manager
Suggests dishes, assists in food and beverage selection; informing members and their guests about food preparation details and communicates preparation and dietary needs to the chef.
Works with other service staff and bartenders in order to facilitate food service and fulfills customer needs during their dining experience.
Work independently with great initiative, while also taking advantage and promoting teamwork.
Communicates concerns, guests’ requests, safety, and personal requests to supervisors in a timely manner.
Is knowledgeable of Club-related information
Adhere to grooming and uniform standards

Requirements

Required:

High School Graduate or General Education Degree

Work Experience Required/Preferred:

Minimum of 1-2 years in fine dining

Previous customer service experience a plus

Required Certification(s):

Food Handler Certification

RBS

Key Skills

Customer FocusIntegrityCommunicationJudgmentDecision MakingInitiativeExcellenceListeningTeam Player