Food & Beverage Attendant

1/31/2026

The Food & Beverage Attendant will work as part of a team to ensure timely service and smooth operations while adhering to hotel policies and service standards. Responsibilities include maintaining knowledge of services, ensuring guest satisfaction, and participating in training meetings.

Working Hours

40 hours/week

Company Size

10,001+ employees

Language

English

Visa Sponsorship

About The Company

Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses and a selection of luxury transportation services. With over four decades of experience, we build stronger brands, foster lasting partnerships, and drive business success by staying focused on what matters most to our guests, team members and partners. Our diverse hotel brands - from the luxury of Anantara and Tivoli to the vibrant style of Avani and nhow - bring our guests to the most desirable hotel and resort destinations around the world. We also own a collection of related hospitality businesses, including luxury residences, private jets, restaurants and bars, spa and wellness, and river cruises and rail journeys. #MinorHotels

About the Role

Company Description

Avani + Fares Maldives located in Baa Atoll in the Republic of Maldives

Job Description

To work as a team with colleagues in all departments, to ensure timely service and a smooth-running operation.
To understand and adhere to all hotel policies and Standard Operating Procedures regarding guest service, how to run the operation, and personal discipline and grooming.
Check out with your supervisor before leaving your station or the floor for any reason
To have a full knowledge of the services and facilities provided by the hotel to answer any questions the guests may have.
Follow all safety policies to ensure a safe work area
Follow all reasonable work-related requests made by a manager or Supervisor which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the Hotel
Ensure guest satisfaction by adhering to the service standards and anticipating the needs of our guests.
Maintain your station in accordance with standards at all times
Develop a complete knowledge of menus
Learn and correctly use the Point-of-Sale equipment and follow procedures
To maintain strict security measures when entering guest rooms, to maintain the privacy rights of our guests. (Room Service)
Actively participate in all training meetings, to continually develop professional skills and increase guest satisfaction.
Check corridors for trays when returning from taking orders (Room Service)
Clean and break down trays in dish area, watching for condiments, salt, pepper, sugars, salt & pepper, etc.
To ensure all local laws related to service of food, drinks, tobacco are adhered to.
You maybe be required to work in different shifts and maybe be assigned to different outlets in different shifts based on business needs.
You may be required to work extra hours based on the business demands.
Any other duties and responsibilities that may be assigned to you from time to time.

Qualifications

Minimum 1–2 years of experience in Food & Beverage service, preferably in a luxury resort or hotel environment.
Good communication skills in English.
Certificate or Diploma in Hospitality / Food & Beverage Service preferred but not mandatory.
Ability to work in a multicultural team and maintain high standards under pressure.

Company Location: Avani+ Fares Maldives Resort

Key Skills

Food ServiceGuest SatisfactionCommunicationTeamworkPoint-of-Sale EquipmentSafety PoliciesMulticultural TeamworkMenu KnowledgePersonal DisciplineGrooming StandardsTraining ParticipationService StandardsOperational ProceduresRoom ServiceSecurity Measures