Question
Part Time
0-2

Dishwasher - Food Service Department

1/31/2026

The dishwasher is responsible for the timely cleaning of serving and cooking utensils, maintaining cleanliness in the kitchen and dining areas, and assisting with food preparation tasks. This role is essential for supporting food service operations.

Salary

12 - 14 USD

Working Hours

32 hours/week

Company Size

11-50 employees

Language

English

Visa Sponsorship

No

About The Company
Kitchen Kettle Village offers authentic Pennsylvania Dutch Country shopping, homemade food, specialty shops, activities and tours in over 40 local shops in one outdoor village. Lancaster County dining and lodging.
About the Role

DISHWASHER

Food Service Department – Kitchen Kettle Village

 

Intercourse, Pa | Part-time | $12-$14 per hour based on experience and availability

 

Kitchen Kettle Village is seeking reliable team members for the Harvest Café and KLing House Restaurant dishwasher position. This essential role supports our food service operations through timely cleaning of serving and cooking vessels, maintaining cleanliness throughout the kitchen and dining areas, and assisting with food preparation tasks. No experience necessary—we provide on-the-job training for this active, team-oriented position.

 

Vision: Spreading Happiness

Mission: Creating Exceptional Experiences and Lasting Memories

Values: Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart, & We Before Me

 

Perks & Benefits

  • Family-owned and operated since 1954
  • Non-traditional retail and food service hours - Closed evenings and Sundays
  • Scheduling flexibility for work/life balance
  • 20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops
  • Employee fun days
  • Learning and development opportunities

 

What You'll Do

  • Timely and thorough cleaning of serving and cooking utensils throughout all shifts
  • Opening shifts: clean, cut, and blanch potatoes and complete other food preparation tasks as delegated
  • Closing shifts: perform final removal of refuse, clean kitchen floors, and clean fryers
  • Remove trash and cardboard to appropriate dumpster locations
  • Maintain a clean, dry floor throughout the kitchen during entire shift
  • Clean and maintain all storage shelves and assist in stocking incoming product
  • Perform other related duties as required and assigned

 

What You Bring

  • No experience necessary
  • Teamwork

Closed evenings and Sundays | Flexible schedule | Daytime availability required | At least two Saturdays per month
16-32 hours per week
Key Skills
TeamworkCleaningFood PreparationTime Management
Categories
Food & BeverageHospitalityCustomer Service & Support
Benefits
DiscountEmployee Fun DaysLearning And Development Opportunities
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