Sugarloaf Experienced Line Cook

1/31/2026

Prepare food according to guidelines and maintain food product levels at line stations. Communicate with team members and ensure proper food preparation and presentation.

Salary

22 - 24 USD

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

About The Company

Located in Boyne Falls, Michigan, Boyne Mountain Resort has been a favorite Midwest destination since opening in 1948. The family-owned, four-season resort has earned Certificates of Excellence from TripAdvisor, been recognized by Conde Nast Traveler readers among the Top 50 Best Places to Ski and Stay in North America, named a Top 10 Indoor Waterpark by Budget Travel and Readers’ Choice Favorite from Spa Magazine. Boyne Mountain Resort offers skiing and snowboarding on 60 runs spread over 415 skiable acres, plus cross country skiing and snowshoeing, fat tire snow biking, tubing, ice skating, and more. The resort also offer's Michigan’s largest indoor waterpark, Avalanche Bay, The Spa at Boyne Mountain, year-round Zipline Adventures, two golf courses, disc golf, lift-serviced mountain biking, Segway PT Tours, beach activities, kids programs, a variety of lodging, meeting and wedding facilities with 37,500 square feet of convention space, and real estate. Boyne Mountain is a member of the Boyne Resorts family of resorts and attractions. For a list of current job opportunities, please visit http://www.boyne.com/boynemountain/employment/jobs

About the Role

Overview

Sugarloaf is looking for experienced line cooks to join our culinary team.

We are currently seeking 1 seasonal cook and 2 full-time, year-round team members to join us in the next few weeks. Experienced line cooks start at a wage of $22-24/hr and may work in any one of our resort's F&B locations. For more information about dining outlets at our resort, head to our website: Dining | Sugarloaf

If you're an experienced line cook who feels most at home both behind the line and on the mountain, we want you on our team. Sugarloaf isn’t just a place to work—it’s a lifestyle. Nestled in the heart of Maine’s High Peaks region, our resort offers four seasons of outdoor adventure and a community of people who love to work hard, play hard, and eat well. Come join our team!

Responsibilities

Prepare food according to food handling guidelines and cooking procedures.
Measure and mix ingredients according to recipe or use records to prepare and prep food items.
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.
Possess knowledge and become familiar with all kitchen equipment.
Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.
Plate and proportion food and maintain consistency according to presentation specifications, using records or specs.
Label, date and rotate all stored food.
Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

Qualifications

Minimum 2-3 years of professional kitchen experience required. Strong preference for candidates with diverse culinary backgrounds and proven expertise in high-volume food preparation.

Sugarloaf Team Member Benefits include:

Free lift pass for skiing and/or riding
Discounts at resort F&B and retail locations
Discounted ski/snowboard lessons and rentals
Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
Discounted passes at other Boyne and partner resorts
Full-time, Year-round positions at Sugarloaf are also eligible for medical/dental/vision/life insurance benefits and paid time off

Key Skills

Food PreparationCooking ProceduresIngredient MeasurementFood StockingCommunicationKitchen Equipment KnowledgeFood TestingFood PlatingFood LabelingSanitationOrganization