Carolinas Mexican Food BOH Cook Team Member Full Time or Part Time

<div class="benefits"> <div><strong>Benefits:</strong></div> <ul> <li>401(k)</li> <li>401(k) matching</li> <li>Dental insurance</li> <li>Employee discounts</li> <li>Flexible schedule</li> <li>Free food & snacks</li> <li>Health insurance</li> <li>Paid time off</li> <li>Training & development</li> <li>Vision insurance</li> </ul> </div> <div class="trix-content"> <div> <strong>Position Overview:</strong> We are looking for a dedicated Back of House Team Member to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, dish-out line and dishwashing, contributing to the efficient operation of our restaurant.<br><br><strong>Key Responsibilities:<br></strong><br>• <strong>Food Preparation</strong>: Assist with preparing tortillas and making ingredients for cooking, including washing, cutting, and marinating.<br>• <strong>Cooking</strong>: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.<br>• <strong>Cleaning and Maintenance</strong>: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.<br>• <strong>Equipment Handling</strong>: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.<br>• <strong>Support Duties</strong>: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.<br><br><strong>Qualifications:<br><br>• Experience in Kitchen Operations</strong>: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties. Bilingual preferred but not mandatory<br>• <strong>Team Collaboration</strong>: Ability to work effectively within a team to meet the demands of the kitchen.<br>• <strong>Adaptability</strong>: Flexibility to take on various tasks within the kitchen and adapt to changing demands.<br>• <strong>Attention to Detail</strong>: Focus on quality and cleanliness in food preparation and kitchen maintenance.<br>• <strong>Physical Stamina</strong>: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.<br>• <strong>Health and Safety Awareness</strong>: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.</div> </div>