Question
0-2

Prep Cook

1/31/2026

As a Prep Cook, responsibilities include following standardized recipes and preparing ingredients according to specifications. The role involves chopping, dicing, and slicing various food items.

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

No

About The Company
Three Notch’d Brewing Company was conceived by three friends who value great beer and great times, with close family and friends. Each of us has a great appreciation for individualism, respect for hard work and earning our ability to give back to the communities we live in. We opened our doors for commercial operation in August of 2013 and work each day to Leave Our Mark on the craft brew industry and Charlottesville, VA by making great beer and collaborating with all lovers of the craft beer industry. We hope that you will join us and Leave Your Mark, too.
About the Role

Three Notch'd Brewing is hiring for our team in the Downtown Columbia BullStreet District. We have a passion for great food, great beer, excellent customer service. Join us as we “Leave our Mark” and build our team in the Palmetto state. As a Prep Cook responsibilities include following standardized recipes, chops, dices, slices and otherwise prepares recipe ingredients to recipe specifications.

Why join our team? Let us tell you!

  • Company product perks and benefits (must be 21+)
  • Discounted Three Notch'd Swag
  • Training opportunities
  • Paid Time off for all team members
  • Health, Dental and Vision insurance for Full-Time team members
  • Portable Individual Retirement Account (IRA) through Icon
  • Refer a family or friend and earn up to a $300 bonus
  • Earned Wage Access through ZayZoon

Physical Setting:

  • Fast casual restaurant

We’ll be open 7 days a week for lunch, dinner and weekend brunch service. Candidates must be available to work:

  • 8:00AM to 4:00PM

Physical Demands:

•    Able to handle, lift, carry, store and arrange pots, pans, food processors, and food storage containers weighing up to fifty pounds frequently throughout an eight hour shift; able to stand and work in an environment of hot temperatures reaching 110 degrees Fahrenheit up to six hours at a time; able to lift, reach, stoop, bend, climb and handle kitchen supplies and equipment, exhibit eye and hand coordination and handling dexterity for rapid production of food orders 

•    Hazards include but are not limited to cuts, burns, slipping, tripping, scrapes and strains; frequent exposure of hands to water

Three Notch’d Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Key Skills
Food PreparationRecipe FollowingChoppingDicingSlicingFood SafetyKitchen Equipment HandlingTime ManagementTeamworkCustomer Service
Categories
Food & BeverageHospitalityCustomer Service & Support
Benefits
Health InsuranceDental InsuranceVision InsurancePaid Time OffTraining OpportunitiesDiscounted ProductsRetirement AccountEarned Wage Access
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