Question
0-2

Dishwasher

2/1/2026

As a Dishwasher, you will clean and sanitize dishes and kitchen equipment while maintaining a tidy environment. You will also assist with food preparation and ensure supplies are stocked for the team.

Working Hours

40 hours/week

Company Size

201-500 employees

Language

English

Visa Sponsorship

No

About The Company
Rooted Hospitality Group (RHG, or Rooted) is an award-winning, Long Island-based restaurant hospitality company that has been exceeding customers’ expectations for nearly 10 years. Founded in 2009 by David and Rachel Hersh, the company began with a dream to create a gathering place that paired sun, soft sand, and refreshing breezes with good drinks, chef-driven food, and great company. It has created some of Long Island‘s most beloved restaurants and bars, which all offer the company’s signature warmth and hospitality. In 2010, RHG opened its first location, RUMBA in Hampton Bays, NY. Two years later, RHG acquired one of the most beautiful properties in the same area, injected its vision, and Cowfish Restaurant was opened in 2012, also in Hampton Bays, NY. Beginning in 2014, RHG acquired a property in Patchogue, NY, on the revitalized downtown Main Street, where they renovated and reconstructed a one-story restaurant into a tri-level space that includes the only rooftop dining terrace in the area. RHUM, sister restaurant to RUMBA, opened its doors in 2016. Other projects include flora and Fauna in Westhampton Beach, NY and AVO TACO in New Hyde Park, NY, Bayside, NY and New Orleans, LA. RHG operates under the highest attention to service and a dedication to delivering a superior customer experience - something they call “Hospitality DNA.” As industry leaders, RHG also specializes in consulting services in restaurant and hospitality providing customized solutions to each. Active Restaurants: RUMBA Island Inspired Cuisine & Rum Bar (Hampton Bays, NY): 2010 COWFISH (Hampton Bays, NY): 2012 RHUM Island Inspired Cuisine & Rum Bar (Patchogue, NY): 2016 AVO TACO (New Hyde Park, NY): 2018 AVO TACO (New Orleans, LA): 2020 FLORA (Westhampton Beach, NY): 2020 FAUNA (Westhampton Beach, NY): 2022 AVO TACO (Bayside, NY): 2022 RUMBA Island Inspired Cuisine & Rum Bar (Metairie, LA): 2025
About the Role

Description

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people’s lives through genuine hospitality, exceptional products and servant leadership. Every member of our team plays a vital role in making this happen, and we’re looking for dedicated individuals to join us as a Dishwasher.


Why You’ll Love This Role

As a Dishwasher, you’re a key player in keeping our kitchen running smoothly and ensuring a clean, safe environment for our guests and team members. You’ll take pride in being the foundation of our back-of-house operations, knowing your contributions make everything else possible.


What You’ll Do

  • Keep It Spotless: Clean and sanitize dishes, silverware, glassware, utensils, pots, and pans to ensure our kitchen is guest-ready at all times.
  • Maintain Cleanliness: Take out trash and recyclables and keep the kitchen and grounds tidy.
  • Support the Team: Assist with food prep, following recipe guidelines, and stock supplies for servers and cooks.
  • Be Prepared: Ensure everything is stocked, organized, and ready for service to help the team operate efficiently.

Requirements

What You’ll Bring to the Table

  • A reliable, hardworking attitude and a willingness to jump in where needed.
  • A positive work ethic and a commitment to maintaining high cleanliness standards.
  • Flexibility to adapt to changing priorities and work in a fast-paced kitchen environment.
  • A team-focused mindset and a desire to support your coworkers in creating memorable guest experiences.

Physical Requirements:

  • Ability to lift up to 25 lbs (12 kg) and perform tasks requiring bending, stooping, standing, and walking.

What’s in It for You?

At RHG, we believe in rewarding the talent and dedication of our team. We’re proud to offer:

  • Growth Opportunities: Advance your career in a supportive and dynamic environment.
  • Financial Support: 401(k) matching program and flexible spending accounts.
  • Perks: Discounted meals, and employee fitness activities.
  • Training & Development: Gain the skills and confidence to grow in the hospitality industry.

About You

You take pride in your work, knowing that every clean dish and organized kitchen space contributes to the bigger picture. You’re dependable, efficient, and enjoy being part of a team that works together to deliver unforgettable dining experiences. Serving others is second nature to you—it’s just who you are.


Rooted Hospitality Group is an equal opportunity employer and does not discriminate on the basis of an applicant’s or employee’s race, color, religion, national origin, sex, gender identity/expression, sexual orientation, age, disability, veteran status, marital status, citizenship, ancestry, pregnancy, familial status, actual or perceived status as a victim of domestic violence, dating violence or stalking, or any other legally protected status entitled to protection under federal, state, or local anti-discrimination laws.

Key Skills
ReliableHardworkingPositive Work EthicCleanliness StandardsFlexibilityTeam-FocusedSupportiveFood PrepOrganizedSanitization
Categories
HospitalityFood & Beverage
Benefits
Growth OpportunitiesFinancial SupportPerksTraining & Development
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