Barista

Description

Job Summary:

The Barista is primarily responsible for taking orders, preparing beverages, and serving guests at Portside Coffee & Gelato. This position is also responsible for cleanliness and safety of coffee & gelato shop areas of the property.

Compensation & Benefits:

• $17.75 per hour plus tips
• Paid Sick Leave
• Flexible schedule
• Discounts on meals
• Career advancement opportunities

Duties & Responsibilities:

• Deliver an amazing guest experience with fast and friendly service when taking orders and processing payments.  
• Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions.
• Prepare and serve beverages consistently adhering to all recipe standards.
• Anticipate guests’ needs and exceed customer service expectations.
• Protects establishment and patrons by adhering to sanitation and safety policies.
• Keep designated service stations clean and organized.
• Restock and replenish bar inventory.
• Ensure guests are enjoying their experience and take action to correct any problems.
• Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return.
• Complete assigned sidework at the beginning, during, and at end of shift. 
• Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

About Portside Coffee & Gelato: Portside Coffee & Gelato is part of The Brigantine, Inc. with over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel’s Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.

Requirements

Qualifications/Requirements:

• Minimum 1 year experience required. 
• Friendly, energetic, detail-oriented team player who enjoys working in a fast-paced environment! 
• A desire to help where needed and work as part of a team.
• Ability to work positively and maintain composure in a fast-paced environment.
• Strong organizational skills with the ability to monitor the entire bar area and service wells.
• Excellent communication skills.
• Exceptional attention to detail.
• Exhibit a professional appearance and mannerisms.
• Flexibility to work a variety of shifts.
• Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.
• Must be able to carry trays and supplies (up to 25 lbs.).