Question
Full-time
2-5

Chef de Partie

2/2/2026

The Chef de Partie will maintain high standards of food hygiene and safety while being responsible for food preparations and monitoring food portioning and costs. They will also train and supervise junior kitchen staff and assist in menu development.

Working Hours

40 hours/week

Company Size

10,001+ employees

Language

English

Visa Sponsorship

No

About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

We are seeking an experienced and passionate Chef de Partie to join our team. The ideal candidate should have at least 2 years experience as Chef de Partie, a strong background in professional cooking and be able to work with recipes and specifications provided to them. Candidate must have experience in banqueting- cooking to larger groups of guests. 

 

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide

Learning programs through our Academies

Opportunity to develop your talent and grow within your property and across the world!

Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

 

What you will be doing:

Maintain high standards of food hygiene, safety and sanitation policies and document them on a daily basis.

Responsible for all food preparations and duties assigned as per the standard and policies.

Monitor food portioning, food cost and waste control to maintain profit margins.

Responsible for training, guiding and supervising the demi chef’s and Commis chefs.

Knowledge and full awareness of all the menus and help senior chef in developing new menus.

Adhere to the hotel policies and procedure.

Seek and provide daily feedback and reporting of issues as they arise to seek guest satisfaction at highest level at all times.

The candidate must be creative, reliable and dependable.

 

Important- need to have good understanding of English language, must speak English and must ALREADY have right to work and live in UK.  WE DO NOT PROVIDE ACCOMODATION

 

Salary:  from £13.50 per hour

Qualifications

What you will bring:

For this position, you must be self motivated, a team player and work well in a high pressure environment.  You will also need to:

Have a relevant, culinary qualification

Have proven experience in a Chef de Partie role, ideally with previous experience at a similar standard establishment.

Have excellent use of various cooking methods, ingredients, equipment and processes

Have the ability to think on your feet  as we have many guest requests with different requirements

Have good time management and the ability to multitask

Thorough understanding of Health & Safety requirements

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

candidate must live locally or be able to commute to work

  • Job-Category: Culinary
  • Job Type: Permanent
  • Job Schedule: Full-Time
  • Key Skills
    Culinary QualificationProfessional CookingBanqueting ExperienceFood HygieneFood SafetySanitation PoliciesFood PreparationFood PortioningFood Cost ControlWaste ControlTrainingSupervisionMenu KnowledgeTime ManagementMultitaskingHealth & Safety
    Categories
    HospitalityFood & BeverageCreative & Media
    Benefits
    Employee Benefit CardLearning ProgramsOpportunity to Develop TalentCorporate Social Responsibility Activities
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