Question
0-2

Front of House-Cashier/Server

2/3/2026

The Cashier/Server will greet customers, assist with orders, and process transactions using the POS system. They will also serve food and drinks, maintain cleanliness, and collaborate with team members for smooth operations.

Working Hours

40 hours/week

Language

English

Visa Sponsorship

No

About The Company

No description available for this Company.

About the Role

Description



Join our dynamic team as a Cashier/Server at our restaurant, where your friendly demeanor and attention to detail will help create a welcoming environment for our guests. We are committed to providing excellent service and a positive work atmosphere, offering opportunities for growth and development within our organization.


Key Responsibilities:

- Greet customers warmly and assist with their orders in a courteous and efficient manner

- Process transactions accurately using the point-of-sale (POS) system

- Handle cash, credit, and debit card payments securely and responsibly

- Maintain cleanliness and organization of the cashier station

- Answer customer inquiries and resolve any issues promptly and professionally

- Collaborate with team members to ensure smooth restaurant operations

- Promote specials and upsell menu items when appropriate

- Serve guests their food and drink orders in a timely manner

- Assist the kitchen with prep/cleaning tasks as needed


Skills and Qualifications:

- Previous experience as a cashier or in customer service is preferred

- Strong communication and interpersonal skills

- Basic math skills and proficiency with POS systems

- Ability to work in a fast-paced environment and handle multiple tasks

- Reliable, punctual, and dependable

- Positive attitude and excellent customer service skills

- Ability to stand for extended periods and perform physical tasks as needed


We are open Monday-Saturday from 11am-8pm (9pm in summer), closed on Sundays.  We are looking for someone with open availability, to work a variety of shifts as needed.  Opening shifts start at 10:30am, closing shifts start around 2pm most days.

Key Skills
Customer ServiceCash HandlingPoint Of Sale SystemsCommunicationInterpersonal SkillsMath SkillsTeam CollaborationProblem SolvingAttention To DetailReliabilityPunctualityPositive AttitudePhysical StaminaFood ServiceOrder ProcessingUpselling
Categories
HospitalityFood & BeverageCustomer Service & SupportRetail
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