Commis I - Tandoor

2/3/2026

The Commis I - Tandoor will be responsible for food preparation, cooking, plating, and presentation according to standards. Additionally, the role includes kitchen maintenance, cleaning, and ensuring food safety requirements are met.

Working Hours

40 hours/week

Company Size

10,001+ employees

Language

English

Visa Sponsorship

About The Company

We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.

About the Role

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Commis
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
What is in it for you:
Career development opportunities with national and international promotion opportunities.
What you will be doing:

Food preparation and cooking, plating, presentation with the standards

Kitchen maintenance and cleaning, following food safety requirements

Maintaining and ordering stocks and supplies.

Ensure to maintain appropriate grooming standards, hygiene and code of conduct.

Qualifications

Your experience and skills include:
Creative and passionate about food and customer service
Able to work in a high-pressure environment
Excellent interpersonal and communication skills

Additional Information

A team player needed team and working environment.
Our commitment to Diversity & Inclusion.
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Job-Category: Culinary

Job Type: Permanent

Job Schedule: Full-Time

Key Skills

Food PreparationCookingPlatingPresentationKitchen MaintenanceCleaningFood SafetyStock ManagementGrooming StandardsHygieneCustomer ServiceInterpersonal SkillsCommunication SkillsTeam PlayerDiversityInclusion