Chicken Hand Trimmer
2/3/2026
The primary responsibility is to hand carve poultry to specific measurements as per customer specifications. This includes removing fat, cartilage, bone fragments, and skin from raw products.
Working Hours
40 hours/week
Company Size
201-500 employees
Language
English
Visa Sponsorship
No
Description
Objective
Hand carve poultry to specific meassurment given by customer.
Organizational Relationships
Reports to: Meat Production Manager and Assistant Meat Production Manager.
Internal Contacts: Meat Production Supervisor, production employees, HACCP personnel.
Primary Job Duties
- Removal of fat, cartilage, bone fragments, and skin from raw products per product specifications.
- Help train new employees and learn other positions
- Other duties as assigned
Position Pre-Requisites
- Must have a natural ability with a knife
- Must be able to follow directions
Requirements
Skill Requirements
Must be able to read and write numbers. Must be able to read written English instructions on meat order labels.
Physical Requirements
Must be able to lift up to 75 lbs. Must be able to stand for long periods of time and to use hands and arms constantly.
Working Conditions
Monday through Friday, start time dependent on assigned shift until finished and Saturday based on production needs. Temperatures in the mid 40-degree F. to mid-45-degree F. range. Damp wet floors and air flow from refrigeration units
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