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General Production

2/3/2026

The position involves loading and harvesting meat on the DSI line while ensuring product quality and safety. Employees must learn all jobs on the line and maintain a continuous flow of product.

Working Hours

40 hours/week

Company Size

201-500 employees

Language

English

Visa Sponsorship

About The Company

Martin Foods has been a leading further processor and food distributor since 1944. By being experts in center of the plate meats and custom, value-added proteins, Martin Foods has grown into a successful local Houston business. We operate two USDA plants at our company’s headquarters, with over 200,000 square feet of processing, cooler, freezer, and dry warehouse space. Our headquarters are located in Houston, Texas. Our Mission is based on one simple commitment: to deliver only the best – the best products, the best service, the best quality, and the best value – to the best chefs, operators, and restaurateurs in the nation.

About the Role

Description

Objective

This position is responsible for loading and harvesting the beast meat on DSI line, ensure the continues flow of product and the quality of finish product while maintaining a safe work environment and adhering to MPF Policy.

Organizational Relationships

Reports to: Lead operator and Production Supervisor. Internal Contacts: Plant Manager, Production Supervisors, R&D, Quality Assurance, and production employees, Support I & II and HACCP personnel.

Primary Job Duties

This position will be rotating on DSI line, and has to learn all jobs on the line.
Responsible for loading DSI infeed line to ensure the continues flow of product in a proper way.
Responsible for harvesting and grading the finish product from the outfeed belt in DSI line.
Ensure that good product going to the finish product combo. Ensure that no finish product going to the trim

Requirements

Skill Requirements

Able to stand still for 8+ hours.
Able to use right, left, and both hands as needed.
Able to keep up with the line speed 40 to 50+ f/m.

Physical Requirements

Standing, walking, bending, stretching, climbing, pushing, pulling and reaching are required. Must be able to lift at least 75 lbs. These positions work in a cold, damp to hot and humid environment with slippery surfaces. Temperatures in the mid 30-degree F. to mid-40-degree F. range. Damp wet floors and air flow from refrigeration units. Noise level is high.

Key Skills

LoadingHarvestingGradingQuality AssuranceSafetyLine SpeedPhysical EnduranceTeamwork