Question
5-10

Facilities Supervisor

2/4/2026

The Facilities Supervisor manages the maintenance and repair of facility infrastructure and equipment, ensuring compliance with safety and quality standards. They lead a maintenance team and coordinate preventive maintenance programs while addressing facility-related issues.

Salary

90000 - 110000 USD

Working Hours

40 hours/week

Company Size

201-500 employees

Language

English

Visa Sponsorship

No

About The Company
King & Prince® always delivers high quality seafood with reliable results. So you always have back-of-house success and happy customers. We have over 100 years experience in delivering quality seafood. www.KPseafood.com We adopted the Global Standard for Food Safety, the benchmark for best practices in the food industry; achieved certification according to BRC Standards; and were graded A for our company’s food safety and quality systems in our Brunswick, GA and Redmond, WA facilities. As a part of Nissui, the second largest seafood company in the world with three production facilities in the US, we can ensure availability when you need it. We provide sustainable products and use sustainable practices to ensure long-term supply.
About the Role

Description

The Facilities Supervisor oversees the maintenance, repair, and overall performance of facility infrastructure and equipment within a fast-paced manufacturing environment. This role ensures that all building systems operate safely, efficiently, and in compliance with quality and regulatory standards. Responsibilities include managing facility preventive maintenance programs, coordinating work schedules, diagnosing and resolving facility-related issues, and leading a high-performing maintenance team. 

Requirements

Essential Job Functions & Duties:

  • Creates and promotes a positive and proactive safety culture. Ensures a safe and healthy work environment and safe work practices. Ensures full compliance with all applicable company and regulatory environmental, health and safety requirements. Ensure maintenance technicians are trained in safety policies and procedures, aware of safety requirements and accountable for working safely.
  • Promotes and supports all food safety and quality policies, procedures, and initiatives. Ensures compliance with all food safety regulations and internal requirements. Actively participates in audits and promptly addresses corrective actions and issues.
  • Supervises facilities technicians to ensure efficient coverage of Facilities support 24/7. 
  • Implements and supervises the facility preventive maintenance (P.M.) program. Schedules break-in of work for optimum      utilization of manpower and equipment.
  • Assists with the coordination of all facilities projects so completion complies with standards, goals, and budgets. Prioritizes non-routine work orders based on need, risk cost, and efficiency.
  • Engages and oversees contractors and outside technical expertise as required.
  • Supervise the maintenance, repair, and upkeep of all building systems, including HVAC, lighting, plumbing, electrical, refrigeration, hydraulic, steam, compressed air, and structural components.
  • Establishes and maintains physical and electronic technical library.
  • Assists with internal and external food safety and other audits and inspections then maintaining appropriate records. 
  • Respond to facility-related emergencies and coordinate corrective actions in a timely and efficient manner. Participate      in emergency planning and preparedness activities related to facility infrastructure. Weekend work may be required.
  • Ensures compliance with all relevant regulatory (WISHA, OSHA, PSM, RMP, HAZMAT, USDA, FDA, and EPA) requirements. 

Education & Experience: 

  • 5+ years of industrial maintenance and supervisory experience, food industry or industrial utilities preferred.
  • Excellent verbal and written communication skills. 
  • Proficient with MS Office. 
  • Working knowledge in the design, manufacture, installation, and maintenance in a manufacturing environment. 
  • Knowledge of electrical power distribution and control, hydraulics, pneumatics, steam generation, and refrigeration. 
  • Formal training in a mechanical-related trade or equivalent experience
  • Experience with OSHA and Food Safety regulations is preferred. 
  • Experience in establishing a strong program foundation and ensured its continued maintenance and effectiveness.

  

Salary Range: $90,000 - $110,000

Insurance: King and Prince are proud to offer Medical, Dental, and vision benefits with FSA or HSA options. We also offer wellness programs, life insurance, optional life insurance, AD&D insurance, critical illness insurance, disability insurance for both long and short term, hospital indemnity insurance, accident insurance, and travel assistance. 

Additional Benefits: We also offer a tuition reimbursement program and an employee assistance program (EAP). 

Retirement Plan: King and Prince provides an exceptional 401 (k) savings plan with a Safe Harbor contribution. 

Paid Holidays: 80 hours of paid holidays. 

Bonus: Annual discretionary bonus.

Sick leave: Employees are eligible for 80 hours of sick leave at the beginning of each year.

Paid Time Off: New King and Prince salaried employees accrue 3 weeks of paid vacation. 

Key Skills
Facilities ManagementPreventive MaintenanceSafety ComplianceTeam LeadershipProject CoordinationHVAC SystemsElectrical SystemsPlumbingRefrigerationEmergency ResponseFood Safety RegulationsTechnical ExpertiseCommunication SkillsProblem SolvingAudit ParticipationTraining
Categories
Management & LeadershipManufacturingEngineeringEnvironmental & SustainabilityFood & Beverage
Benefits
Medical InsuranceDental InsuranceVision InsuranceFSAHSAWellness ProgramsLife InsuranceOptional Life InsuranceAD&D InsuranceCritical Illness InsuranceDisability InsuranceHospital Indemnity InsuranceAccident InsuranceTravel AssistanceTuition ReimbursementEmployee Assistance Program
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