Kitchen Lead

Description

Position Summary:
The Food & Beverage Lead is responsible for overseeing all morning kitchen operations to ensure a high-quality breakfast experience for our guests. This role leads the morning culinary team, maintains Hilton brand standards, ensures food safety compliance, and supports a positive, efficient work environment. The ideal candidate is organized, hands-on, and passionate about guest satisfaction.

Key Responsibilities:

• Supervise and lead the AM kitchen team during breakfast service
   
• Ensure all breakfast items are prepared, presented, and replenished according to Hilton Garden Inn standards
   
• Monitor food quality, freshness, portion control, and presentation
   
• Ensure compliance with all food safety, sanitation, and health department regulations
   
• Complete opening kitchen duties and ensure smooth transitions between shifts
   
• Train, coach, and support kitchen staff to maintain consistent performance
   
• Manage daily prep lists, inventory levels, and ordering needs
   
• Address guest concerns promptly and professionally when needed
   
• Communicate effectively with Front Desk and F&B leadership to ensure seamless service
   
• Maintain a clean, organized, and safe kitchen environment

Requirements

Qualifications:

• Previous kitchen or culinary supervisory experience preferred
   
• Knowledge of breakfast food preparation and kitchen operations
   
• Strong leadership and communication skills
   
• Ability to work early morning hours, weekends, and holidays as required
   
• ServSafe certification (or willingness to obtain)
   
• Ability to stand for extended periods and lift up to 50 lbs
   

Why Join Us:

• Work with a respected Hilton brand
   
• Supportive leadership and team-oriented culture
   
• Opportunities for growth within hospitality and food & beverage
   
• Competitive pay and employee travel benefits