Dietary Cook PRN
2/4/2026
The primary responsibility is preparing food according to federal, state, and local standards, guidelines, and established policies, which includes reviewing menus before preparation. Duties also involve assisting in serving meals timely and ensuring food presentation is appetizing and palatable.
Working Hours
40 hours/week
Company Size
2-10 employees
Language
English
Visa Sponsorship
No
No description available for this Company.
Description
Position Purpose: Prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures.
Major Duties and Responsibilities
- Reviews menus prior to food preparation and prepares the meals.
- Works with the Dietary Manager as necessary and implements recommended changes as required. Performs other duties, as assigned.
- Ensures that food procedures are followed in accordance with established policies.
Assigned Tasks
- Prepares meals in accordance with planned menus.
- Prepares and serves meals that are appetizing and palatable in appearance.
- Assist in serving meals, as necessary, on a timely basis.
- Serves meals in accordance with standardized portion control procedures.
- Prepares food in accordance with standardized recipes, therapeutic diets and special diet orders.
- Ensures appropriate utensils and equipment are provided with the resident’s meal tray.
- Prepares and serves substitute foods to residents who refused foods served.
- Assists in food preparation for special meals, parties, etc.
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