Assistant Kitchen Manager
2/5/2026
This role involves supporting the Kitchen Manager in leading and coaching the back-of-house team while ensuring consistent adherence to food safety, sanitation, and recipe standards. The manager will also assist with operational tasks like inventory, ordering, and scheduling to ensure smooth service execution.
Working Hours
40 hours/week
Company Size
501-1,000 employees
Language
English
Visa Sponsorship
No
Description
About Us:
Oak & Stone is where craft food, self-pour beer, and heartfelt hospitality come together. With the region’s largest self-serve beer wall and a creative, scratch-made menu, we offer guests a laid-back yet high-quality experience. Our culture is centered around genuine service and treating guests like friends.
About the Role:
We’re looking for a motivated and hands-on Assistant Kitchen Manager to support daily back-of-house operations. This role helps lead the kitchen team, maintain food quality and safety, and ensure smooth, efficient shifts. As a key member of our leadership team, you’ll contribute to staff development, guest satisfaction, and upholding Oak & Stone’s high standards.
What You’ll Do:
- Support the Kitchen Manager in leading and coaching the BOH team
- Ensure food safety, sanitation, and recipe standards are consistently met
- Assist with inventory, ordering, prep, and kitchen organization
- Help manage scheduling, labor control, and performance tracking
- Maintain a positive kitchen environment that fosters teamwork and accountability
- Step into leadership during shifts and ensure smooth execution of service
- Contribute to catering, banquets, and special events as needed
Why Oak & Stone?
- Competitive pay & benefits
- Growth and advancement opportunities
- Supportive and energetic team culture
- Fun, fast-paced work environment
Ready to grow your leadership career in a kitchen that values creativity, teamwork, and hospitality? Apply today.
Requirements
What We’re Looking For:
- 2–4 years of kitchen or culinary leadership experience
- Strong understanding of food safety and kitchen operations
- Solid communication and team-building skills
- ServSafe certification preferred
- Passion for hospitality, food quality, and staff development
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