Back Server
2/5/2026
The Busser/Back Server will assist servers and bartenders with food delivery, refilling water, cleaning, and stocking products. They will also be responsible for bar preparation and maintaining a hospitable environment.
Working Hours
40 hours/week
Company Size
201-500 employees
Language
English
Visa Sponsorship
No
Description
Benefits & Perks of working for our team:
- $16.90 per hour (not including tips)
- Participation in daily tip pool “WE MAKE GREAT TIPS!!” - Johnny
- FREE Meals on shift
- $100 Reimbursement
- Employee Discount at all Selland Family Restaurants
- Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
- Flexible Schedule
- Paid Sick Leave
- Medical, Dental, Vision Benefits (Part Time AND Full Time Employment)
- Paid Time Off (Full Time Employment)
- Holiday Pay (Full Time Employment)
- Employee Wellness Offerings- Mental Health Resources
- Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.
- Professional Teams
- We value our team members and promote from within!!!
- Employee Celebrations - Promotions, Anniversaries, Birthdays! We love to celebrate YOU!
Requirements
- A minimum of one year of previous serving, bussing or back server experience
- Ability to take direction and help service staff, bartenders and managers serve guests.
- Must be available nights and varied days as business dictates
- Must be 18 years of age or older
- A valid Responsible Beverage Serving (RBS) Card is required
- Ability to multi task and move quickly
- Ability to lift 25+ pounds
Position Summary: The Busser/Back Server will need to have excellent social skills, be highly motivated and feel comfortable working in a demanding position. Employee will be required to multi-task while assisting servers and bartenders with bar preparation (before, during and after shift), delivering food, refilling water, cleaning, stocking product, re-stocking ice, cleaning/re-stocking glassware, and changing kegs. Candidates also should have sufficient experience and food/wine/liquor knowledge to hit the ground running. Busser/Back Servers interact with guests, servers and bartenders in a positive manner by assisting them promptly, and approaching them in a hospitable, friendly way.
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