2-5

Line Cook

2/5/2026

The Line Cook position involves working in a high-volume kitchen focusing on culinary techniques and detail. Opportunities for growth include various kitchen roles such as working with a wood-fired grill and pastry production.

Salary

18 - 25 USD

Working Hours

40 hours/week

Company Size

201-500 employees

Language

English

Visa Sponsorship

About The Company

Selland Family Restaurant (SFR) has been the Sacramento region’s premier farm-to-fork focused and family-owned restaurant group for over 25 years. With four highly acclaimed restaurant concepts and six locations, we are growing fast. Our family of restaurants includes The Kitchen Restaurant, Ella Dining Room and Bar, Selland’s Market Café (three locations), and OBO’ Italian Table & Bar. We set the industry standard for quality, hospitality, creativity, and professionalism. SFR is a great place to work, thrive and grow, offering employees a chance to build a career while doing what you love, alongside some of the best people in the industry. We have a great team of passionate, talented and friendly managers and staff. We offer medical, dental and vision insurance benefits, paid time off and paid sick leave. Come be a part of our team! http://thekitchenrestaurant.com/careers/ http://www.elladiningroomandbar.com/careers/ http://www.sellands.com/careers/ http://oboitalian.com/careers/

About the Role

Description

Come work for Sacramento's Leading Restaurant Group!!!

Benefits & Perks of working for our team:

$18.00 - $25.00 per hour (not including tips)
Participation in daily tip pool “WE MAKE GREAT TIPS!!” - Johnny
FREE Meals on shift
$100 Reimbursement
Employee Discount at all Selland Family Restaurants
Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
Flexible Schedule
Paid Sick Leave
Medical, Dental, Vision Benefits (Part Time AND Full Time Employment)
Paid Time Off (Full Time Employment)
Holiday Pay (Full Time Employment)
Employee Wellness Offerings - Mental Health Resources
Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.
Professional Teams
We value our team members and promote from within!!!
Employee Celebrations - Promotions, Anniversaries, Birthdays! We love to celebrate YOU!

Ella Dining Room and Bar is a great place to thrive and grow, offering employees a chance to build a career while doing what you love.

Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do.

Requirements

Must have 2-3+ years of line cook experience in fine dining setting.
Able to communicate verbally in an articulate manner.
Ability to work various days and hours as business dictates.
Must be at least 18 years of age (or have valid work permit)
Must have reliable transportation to work.
Must be able to obtain proper uniform, including black non-slip shoes
Must have proof to legally work in the United States

Position Summary: The Line Cook position is an opportunity to be part of a highly functioning and evolving kitchen which focuses on technique, detail, and structure in a fast-paced high volume dining room. We offer growth and advancement with opportunities to thrive in all areas of the kitchen including working a wood fired grill, wood fired oven, fish lead, fish entremetier, raw bar and seafood, garde manger, pastry production and execution.

HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.

COME BE A PART OF OUR TEAM!

Thank you for considering a career with Selland Family Restaurants!

Key Skills

Line CookingCommunicationTeamworkAttention To DetailCulinary TechniquesFast-Paced EnvironmentWood Fired GrillPastry ProductionSeafood PreparationGarde Manger