Question
FULL_TIME
0-2

Meat Department Helper

2/7/2026

The Meat Department Helper assists the Meat Cutter and Store Management in maintaining cleanliness and standards in the meat department. Responsibilities include cutting and packaging meat, ensuring quality and sanitation standards, and displaying products attractively.

Working Hours

40 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

No

About The Company
Founded in 1977, Save A Lot is one of the largest value-focused grocery store chains in the U.S., with approximately 700 stores in 30 states. True to its mission of being a hometown grocer, Save A Lot empowers our locally owned stores and corporately operated locations to provide affordable, fresh food options to neighborhoods we serve. Customers enjoy significant savings compared to traditional grocery stores on great tasting, high quality private label brands, national brand products, USDA-inspected meat, farm-fresh fruits and vegetables, and other non-food items. Employment opportunities at Save A Lot can be found at www.savealot.com/careers
About the Role
<div class="trix-content"> <div><strong>Benefits/Perks</strong></div><ul> <li>Paid Training  </li> <li>Full-Time or Part-Time position </li> <li>Opportunity for advancement</li> </ul><div> </div><div><strong>Company Overview</strong></div><div>Save A Lot is one of the nation’s leading extreme value, carefully selected assortment grocers. From Maine to California, our 1,200+ neighborhood stores serve more than 4 million shoppers each week.</div><div>We deliver our customers up to 40% savings, compared to conventional grocery stores, on exclusive Save A Lot brands and national brands, plus USDA-inspected beef, pork and poultry, farm-fresh fruits and vegetables, and common household items.</div><div>Our mission is to help our customers live richer, fuller lives by saving them money and time through the great food, great prices, and great people in our stores, every day.</div><div>Peebles Save-A-Lot is a family owned and operated business with strong ties to the community. </div><div><strong>Job Summary</strong></div><div>The Meat Department Trainee assists the Meat Cutter and Store Management in keeping the meat case and prep areas clean and up to the Peebles Save-a-lot standard. </div><div> </div><div> <strong>Responsibilities</strong> </div><ul> <li>Uses knives and power equipment, cuts and/or packages authorized beef, pork, and poultry items according to Save A Lot policies and procedures</li> <li> Places meat cuts and products in the display counter according to Save A Lot procedures so they will appear attractive and appealing to the customers</li> <li>Receives, inspects, and stores meat upon delivery, to maintain the cold chain and ensures meat quality</li> <li>Ensures excellent sanitation and quality standards are met daily which adhere to Save A Lot policy</li> </ul><div> </div><div><strong>Qualifications</strong></div><ul> <li>Must be 18 years of age</li> <li>High School diploma or equivalent required</li> <li>Experience safely using manual pallet jacks, hand tools, and power equipment, including but not limited to knives, wrappers, scales, slicers, cubing machine, and power saw  WE WILL TRAIN THE RIGHT PERSON!</li> <li>Ability to regularly lift 80lbs</li> <li><strong><em><u>Must be available to work evenings, weekends, and holidays</u></em></strong></li> </ul><div> </div> </div>
Key Skills
Knife SkillsPower EquipmentSanitationMeat CuttingCustomer ServiceInspectionPackagingDisplay ManagementCold Chain ManagementTeamworkAttention to DetailTime ManagementPhysical StaminaProblem SolvingCommunication
Categories
RetailFood & BeverageCustomer Service & SupportTradesHospitality
Benefits
Paid TrainingOpportunity for Advancement
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