Bus Person

Description

Founded in 1869, the San Francisco Yacht Club maintains one of the country's finest yachting facilities. 

Compensation and Benefits: The hourly rate is $16 - $18 (D.O.E.) plus Service Charge. We provide paid time off, paid holidays, healthcare benefits, and a 401(k) with employer matching contributions for Full-Time employees.

Summary of Position: 

Set and clean dining room tables before, during and after meal service; assist food servers with miscellaneous tasks.

Applies relevant hospitality principles to assure a consistent exceptional member experience. Works in conjunction with Culinary team to ensure smooth/timely service to members and guests.

Education and/or Experience

· High School diploma or GED required.

· Minimum of one year work experience in a fine dining environment.

Job Knowledge, Core Competencies and Expectations 

· Follows all club guidelines pertaining to table setting, order taking and sequence of service.

· Knows and is able to communicate the menu items and daily specials.

· Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Set and clean dining room tables before, during and after meal service; assist food servers with miscellaneous tasks.

Job Tasks/Duties

· Assists Servers in their set-up, service and clean-up tasks.

· Serves water as members and guests are seated.

· Assists in carrying food trays to tables.

· Removes soiled dishes from table; brings to dish-washing area.

· Removes soiled linen and replaces with clean linen.

· Sets tables with silverware, glassware and other items.

· Cleans dining room areas.

· Stocks servers’ station with supplies.

· Dusts chairs before and after meals.

· Keeps ice bins and buckets filled.

· Cleans and stores child high chairs and booster seats.

· Collects soiled linen from dining room; transfers to linen pick-up area.

· Takes packaged take-out orders to reception stand for member pick-up.

· Folds napkins and bread basket linens.

· Cleans-up spills, broken service ware and attends to similar problems during service with minimal disruption to diners.

· Assists Food & Beverage Manager, Dining Room Captain, and other employees in assuring that the club’s policies and procedures for serving alcoholic beverages are consistently followed.

· Assists Catering Manager/personnel in setting-up, serving and cleaning up after banquet functions.

· Polishes silver service items.

· Attends pre-service training (line-up meeting).

· Moves tables and chairs as needed to re-set dining areas for next meal period.

· Performs other appropriate duties as assigned.

Requirements

Licenses and Special Requirements

· Must be of legal age to serve alcoholic beverages.

· Food safety certification.

· Alcoholic beverage certification.

Physical Demands and Work Environment

· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

· Push, pull or lift up to 50 pounds.

· Continuous repetitive motions.

· Work in hot, humid and noisy environment.

The San Francisco Yacht Club provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.