Question
Full-time
0-2

Banquet Server

2/8/2026

The Banquet Server is responsible for providing warm and welcoming service to guests, serving meals for banquet functions, and ensuring a positive guest experience. This includes assisting guests with menu items and following established service guidelines.

Working Hours

40 hours/week

Company Size

10,001+ employees

Language

English

Visa Sponsorship

No

About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

Banquet Server

Reporting to the Banquet Manager, the Banquet Server is responsible for offering individual warm and welcoming service by paying attention to the guests needs and looking for every opportunity to Wow and delight the guest with your knowledge and service levels.  Serves meals for banquet functions.

What's in it for you?

  • Competitive Salary
  • Paid Time Off
  • Medical, Dental and Vision Insurance, 401K
  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities 

Rate of Pay: $10.00 per hour plus tips 

What you will be doing:

  • Consistently offer professional, friendly and engaging service
  • Assist guests regarding menu items in an informative and helpful way
  • Serve all food and beverage items for assigned banquet meetings
  • Have full knowledge of beverage lists and all menu items being served 
  • Follow outlet policies and procedures
  • Follow established service guidelines and practices for each individual event.
  • Demonstrate the expected standards of table service and wine/ beverage knowledge.
  • Follow all safety and sanitation policies when handling food and beverage 
  • Clears and resets tables at conclusion of each course with the needed Mise en place.
  • Maintain a positive service attitude at all times and be willing to help and advise guests with all questions and requests they may have
  • Complete other duties as assigned

Qualifications

Your experience and skills include:

  • Available to work varied shifts based on business demands, including but not limited to, weekends and holidays
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Strong interpersonal and problem solving abilities
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively and collaboratively as part of a team

Physical Aspects of Position (include but are not limited to):

  • Constant standing and walking throughout shift
  • Must be able to lift, carry, reach, push/pull at least 50lbs
  • Frequently bending, kneeling, pushing, pulling and lifting
  • Occasional descending or ascending ladders, stairs and ramps

Additional Information

If creating memories and being part of an exceptional guest experience appeals to you, perhaps you would be interested in joining the outstanding team of hospitality professionals at The Fairmont Washington, D.C., Georgetown.

  • Job-Category: Food & Beverage
  • Job Type: Permanent
  • Job Schedule: Full-Time
  • Key Skills
    Customer ServiceInterpersonal SkillsProblem SolvingTeamworkAttention to DetailFood SafetySanitationTime Management
    Categories
    HospitalityFood & BeverageCustomer Service & Support
    Benefits
    Paid Time OffMedicalDentalVision Insurance401KEmployee Benefit Card
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