Question
FULL_TIME
2-5

Fresh Food Manager

2/8/2026

The Fresh Food Manager is responsible for maintaining operational standards and ensuring exceptional customer service in the Fresh Departments. This includes managing stock levels, compliance with hygiene and safety standards, and leading a team to achieve performance goals.

Working Hours

40 hours/week

Company Size

10,001+ employees

Language

English

Visa Sponsorship

No

About The Company
Welcome to Pick n Pay, where family values and customer-centricity converge to create an unparalleled shopping experience. Since 1967, when the visionary Raymond Ackerman championed the cause of consumers by acquiring the first few stores, the Ackerman family's dedication has steered our journey of growth and expansion. Today, Pick n Pay stands tall across South Africa, Botswana, Zambia, and Lesotho, embodying our commitment to serving communities far and wide. Additionally, we proudly hold a 49% share in TM Supermarkets, a Zimbabwean retail giant, further extending our reach and impact. Our core offering spans groceries, clothing, and general merchandise, tailored to meet the diverse needs of our customers. But our dedication doesn't stop there. We go beyond the ordinary, offering value-added services that align with the evolving expectations of our patrons. The Group strives to address socio-economic challenges through the supply of high-quality, affordable food for all customers, while providing significant employment and economic opportunities across its value chain. To ensure utmost convenience and accessibility, Pick n Pay operates through various store formats, including both franchised and owned establishments. Whether you step into our stores for a quick grocery run or a leisurely shopping spree, expect nothing less than a seamless and enriching experience at Pick n Pay—the quintessential family store focused on you, our valued customer.
About the Role

It's fun to work in a company where people truly BELIEVE in what they're doing!

We are looking for a high-performing Fresh Foods Department Manager to take full accountability for Fresh Departments within the store. This role is responsible for driving operational excellence, maintaining world-class hygiene and safety standards, and delivering exceptional customer experiences.

This position forms part of a structured career development pathway toward Store Management, offering exposure to commercial decision-making, people leadership and full-store operational strategy.

Minimum Requirements:

Grade 12

Valid Driver’s License (Code 08)

2–3 years retail experience in Fresh Food departments

1–3 years Department Management experience

Willing to be transferred between stores if required

Sound numeracy and retail industry knowledge

Competencies:

Achieving results through others

Planning, organising, and strong follow-through

Strong adherence to standards, policies, and procedures

Customer-centric mindset

Clear communication and strong listening skills

Strong commercial and business acumen

Key Responsibilities:

Operational & Standards Management

Maintain and enforce all operating standards across Fresh Departments

Ensure hygiene, housekeeping and safe working standards are consistently maintained (sales floor and back-up areas)

Ensure full compliance with security procedures and company policies

Ensure merchandising and display standards are executed and maintained

Conduct regular quality checks and enforce strict stock rotation practices

Remove damaged or expired stock to prevent wastage, shrinkage and losses

Verify pricing accuracy, including shelf labels and promotional pricing

Stock & Commercial Management

Optimise stock levels to ensure availability without overstocking through effective ordering practices

Analyse departmental profitability and implement corrective or growth strategies

Monitor departmental budgets and take proactive corrective action where required

Plan and execute sales-driving promotions and seasonal initiatives

Administration & Compliance

Ensure all administration is completed accurately and within required timeframes

Analyse operational data and reports to identify risks, trends and opportunities

Maintain and update all relevant documentation and compliance records

Customer & Service Excellence

Deliver exceptional customer engagement through product knowledge and service delivery

Understand customer needs, provide expert product advice and resolve queries effectively

People Management

Lead, coach and develop employees to maintain operational and service standards

Build a competent, motivated and performance-driven team culture

Closing Date: 16 February 2026

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

Discover who we are

Key Skills
Operational ExcellenceHygiene StandardsCustomer ExperienceDepartment ManagementStock ManagementCommercial AcumenTeam LeadershipCommunication SkillsPlanningOrganisingProblem SolvingNumeracyRetail KnowledgeService DeliveryProduct KnowledgeCoaching
Categories
Management & LeadershipRetailCustomer Service & SupportFood & Beverage
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