Manager Deli
2/8/2026
The Manager Deli is responsible for managing resources to maximize turnover and minimize shortages. Key responsibilities include merchandising management, food safety and hygiene, customer service management, and staff management.
Working Hours
40 hours/week
Company Size
10,001+ employees
Language
English
Visa Sponsorship
No
It's fun to work in a company where people truly BELIEVE in what they're doing!
To manage resources in order to maximise turnover and minimise shortage. Ensures that standards, processes and policies are adhered to.Minimum requirements
Matric / Grade 12
Experience / training in foods retail and management of resources.
Competencies
Customer orientation
Communications skills - able to clearly convey a message and listen actively
Business acumen
Key Responsibilities
Merchandising Management
Food safety and hygiene
Customer service management
Management of staff
Administration
SAP systems utilisation
Closing date: Sunday 15th February 2026
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
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