Question
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Dishwasher - Wendover

2/10/2026

The Dishwasher is responsible for cleaning all dishware and maintaining a safe work area. Responsibilities include loading and unloading the dish machine, cleaning food preparation areas, and following kitchen closing procedures.

Working Hours

40 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

No

About The Company
Maverick Gaming™ currently owns and operates a portfolio of 27 properties across Nevada, Washington and Colorado with a total of 1800 slot machines, 350 table games, 1020 hotel rooms and 30 restaurants.
About the Role

Description



The Dishwasher is responsible for cleaning all glass, china, silver, pots, and pans. Also maintains a safe, hazard free work area and follow established procedures for cleaning and running of kitchen equipment. Works between both Wendover nugget hotel & casino and Red Garter Hotel & casino, if needed.


Responsibilities include but are not limited to:

  • Assume responsibility for the cleanliness of dishware.
  • Load, run and unload dish machine.
  • Wash and store all tableware and kitchenware.
  • Bag and haul kitchen trash/boxes to dumpster.
  • Maintain adequate levels of clean tableware for dining rooms and kitchen.
  • Clean food preparation and production areas as required.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations and assists others in closing the kitchen.
  • Performs related and/or other duties as required.

Requirements

  • Must be a minimum of 18 years of age.
  • Must possess a positive attitude and work well with other team members.
  • Be able to work in hot, wet, humid and loud environment for long periods of time.
  • Ability to perform assigned duties with attention to detail, speed, accuracy, follow through, courtesy, cooperativeness and work with a minimum of supervision.
  • Be able to work in a fast paced kitchen environment.
  • Able to use kitchen equipment to specification.
  • Able to maintain a safe working environment.
  • Able to maintain a sanitary work area.


Key Skills
Attention To DetailTeamworkSanitationKitchen EquipmentTime ManagementAdaptability
Categories
HospitalityFood & Beverage
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